Air Fryer French Fries
If you’re craving crispy, golden french fries but want to skip the excess oil, air fryer french fries are the answer. This method yields perfectly cooked fries that are just as satisfying as deep-fried versions, offering a healthier option without compromising on flavor. Ready in no time, these fries are great as a snack or side dish, making them a versatile choice for any meal. Let’s dive into the details of this easy recipe!
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: garlic powder, paprika, or any preferred seasoning
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes in the air fryer.
Nutritional Value
Each serving (approximately 150g) of air fryer french fries contains about 150 calories, 4g of fat, 27g of carbohydrates, 2g of protein, and 2g of fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Peel the russet potatoes and cut them into even sticks.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain the potatoes and pat them dry with a clean towel.
- In a large bowl, toss the dried potatoes with olive oil, salt, and pepper.
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Place the seasoned fries in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 15 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness; cook for an additional 5-10 minutes if needed.
- Once done, remove the fries and let them cool for a few minutes.
- Serve immediately with your favorite dipping sauce.
Alternative Ingredients
You can substitute russet potatoes with sweet potatoes for a healthier twist, or try using frozen pre-cut fries for convenience. Adjust the cooking time accordingly based on thickness.
Serving and Pairings
These air fryer french fries pair wonderfully with burgers, grilled chicken, or a fresh salad. They also make a great snack alongside dipping sauces like ketchup, mayo, or garlic aioli.
Storage and Reheating
Store any leftover fries in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until crispy. Freezing is not recommended as they may lose their texture.
Cooking Mistakes
- Overcrowding the air fryer basket can lead to uneven cooking.
- Not drying the potatoes properly may result in soggy fries.
- Skipping the soaking step can make fries less crispy.
- Using too much oil can overpower the flavor and make them greasy.
- Not shaking the basket halfway through can lead to uneven crispiness.
- Cooking at too low a temperature will yield soft fries.
- Not cutting potatoes evenly will lead to inconsistent cooking times.
Helpful Tips
- Experiment with different seasonings for varied flavors.
- For extra crispiness, try coating the fries with cornstarch before oil.
- Use a mandoline slicer for uniform cuts.
- Always preheat the air fryer for best results.
- Keep an eye on the fries during cooking to prevent burning.
FAQs
Can I use frozen fries in the air fryer?
Yes, you can use frozen fries. Just adjust the cooking time according to the package instructions, usually around 5-10 minutes longer than fresh fries.
How do I make my fries extra crispy?
Soaking the fries in cold water and ensuring they are thoroughly dried before cooking will help achieve maximum crispiness.
What type of potatoes are best for french fries?
Russet potatoes are ideal for french fries due to their high starch content, which helps create a fluffy interior and crispy exterior.
How long do I need to cook fries in the air fryer?
Cooking time typically ranges from 15-25 minutes depending on the thickness of the fries and desired crispiness. Always check for doneness.
Can I add cheese to my fries?
Absolutely! You can sprinkle cheese on top of the fries during the last few minutes of cooking for a delicious cheesy finish.
Conclusion
In conclusion, air fryer french fries are a delightful and healthier alternative to traditional frying methods. With their crispy texture and delicious flavor, they are sure to please everyone at the table. Enjoy experimenting with different seasonings and pairings to make this dish your own!

Air Fryer French Fries
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: garlic powder paprika, or any preferred seasoning
Instructions
- Peel the russet potatoes and cut them into even sticks.
- Soak the cut potatoes in cold water for at least 30 minutes.
- Drain the potatoes and pat them dry with a towel.
- Toss the potatoes with olive oil, salt, and pepper.
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Place the seasoned fries in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness; cook for an additional 5-10 minutes if needed.
- Remove the fries and let them cool for a few minutes.
- Serve immediately with your favorite dipping sauce.