Alfajores
Alfajores are delectable cookies that originate from Latin America, celebrated for their rich flavor and delightful texture. These sandwich cookies, typically filled with creamy dulce de leche, are a beloved treat in many cultures. Whether enjoyed with a cup of coffee or as a sweet indulgence, alfajores are sure to satisfy your cravings. This recipe will guide you through making these irresistible treats from scratch, perfect for any occasion.
Ingredients
Here is the list of ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup cornstarch
– 1 teaspoon baking powder
– 1 cup dulce de leche
– Powdered sugar for dusting
– Optional: melted chocolate for coating
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 30 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each alfajor (approximately 50g) contains:
– Calories: 210
– Total Fat: 10g
– Saturated Fat: 6g
– Carbohydrates: 29g
– Sugars: 12g
– Protein: 2g
*Note: Nutritional values are for one person.*
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Add the egg yolks one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, cornstarch, and baking powder.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Roll the dough into small balls and flatten them slightly.
8. Place the cookies on a baking sheet lined with parchment paper, spacing them apart.
9. Bake for 12-15 minutes or until lightly golden.
10. Allow the cookies to cool completely before filling them with dulce de leche.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. Additionally, use store-bought caramel sauce if you want a quicker filling instead of making dulce de leche from scratch.
Serving and Pairings
Alfajores pair beautifully with coffee or tea. They can also be served alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store alfajores in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To serve, thaw at room temperature or warm them gently in the oven.
Cooking Mistakes
– Do not overmix the dough, as it can become tough.
– Ensure your butter is softened to room temperature for better blending.
– Allow cookies to cool completely before adding the filling to avoid melting.
– Use a scale for precise measurements to ensure consistency.
– Keep an eye on baking time to prevent over-baking.
Helpful Tips
– Experiment with different fillings such as chocolate ganache or fruit preserves.
– Dust with powdered sugar after assembling for a beautiful presentation.
– Use a piping bag for a neat filling of dulce de leche.
– Chill the dough for easier handling if it feels too soft.
FAQs
What are alfajores?
Alfajores are traditional Latin American cookies made from two soft cookies filled with dulce de leche and often coated in chocolate or powdered sugar. They are popular for their sweet, rich flavor and crumbly texture.
Can I make alfajores ahead of time?
Yes, you can prepare the cookies ahead of time and store them in an airtight container. Fill them with dulce de leche just before serving to maintain freshness.
What is the best way to store alfajores?
Store alfajores in an airtight container at room temperature for up to a week. If freezing, wrap them individually for the best results.
Can I use different fillings?
Absolutely! While dulce de leche is traditional, you can use chocolate ganache, fruit jams, or even cream cheese frosting for a twist.
Are alfajores gluten-free?
You can make gluten-free alfajores by substituting all-purpose flour with a gluten-free flour blend.
Conclusion
Alfajores are a delightful treat that brings the essence of Latin American culture to your kitchen. With their creamy filling and tender cookies, they are perfect for sharing or enjoying alone. Try making them today and indulge in this sweet experience!
Alfajores
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 cup dulce de leche
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg yolks one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, cornstarch, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the dough into small balls and flatten them slightly.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Allow the cookies to cool completely before filling them with dulce de leche.