Apple Bread

Are you ready to indulge in a slice of heaven? This apple bread is a perfect blend of sweet, moist, and fragrant, making it a delightful treat for breakfast or as a snack. The aroma of cinnamon and fresh apples fills your kitchen, inviting everyone to enjoy a slice. Whether enjoyed warm or at room temperature, this recipe will become a cherished favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups peeled and diced apples

Servings and Cooking Time

This recipe yields about 8 slices. Preparation time is approximately 20 minutes, with a cooking time of 50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 180 calories, 7g fat, 30g carbohydrates, and 2g protein. This is based on one slice of apple bread.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the diced apples gently.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50 minutes or until a toothpick inserted comes out clean.
10. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, brown sugar can replace granulated sugar for a richer flavor. For a nutty twist, consider adding chopped walnuts or pecans.

Serving and Pairings

This apple bread pairs wonderfully with a cup of coffee or tea. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Storage and Reheating

Store any leftover apple bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. To reheat, simply warm slices in the toaster or microwave.

Cooking Mistakes

• Not measuring ingredients accurately.
• Overmixing the batter, leading to dense bread.
• Using unripe or overly ripe apples can affect flavor.
• Skipping the cooling time can cause the bread to crumble.
• Not greasing the pan properly can lead to sticking.

Helpful Tips

• Use a mix of sweet and tart apples for depth of flavor.
• Add a sprinkle of nuts for texture.
• Try different spices like nutmeg for variation.
• Ensure your butter is softened for easy mixing.

FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen apples. Just make sure to thaw and drain them well to avoid excess moisture in the batter.

How do I know when the apple bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is ready.

Can I make mini loaves instead?

Absolutely! Adjust the baking time to about 25-30 minutes for mini loaves.

What type of apples are best for baking?

Firm apples like Granny Smith or Honeycrisp work best due to their flavor and texture when baked.

Can I add other fruits to the bread?

Yes, feel free to mix in berries or bananas for a fruity twist!

Conclusion

Apple bread is a delightful treat that brings warmth and comfort to any meal. With its moist texture and sweet apple flavor, it’s perfect for breakfast, snacks, or dessert. Enjoy the simple pleasures of baking this delicious bread, and share it with friends and family for a truly memorable experience.

Apple Bread

A delightful apple bread recipe that combines the sweetness of apples with warm spices, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: apple bread, dessert, baking, comfort food

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 8 slices

Calories: 180kcal

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups peeled and diced apples

Instructions

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
• In a separate bowl, cream the butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition.
• Stir in vanilla extract.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in the diced apples gently.
• Pour the batter into the prepared loaf pan.
• Bake for 50 minutes or until a toothpick inserted comes out clean.
• Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Fiber: 1g