Apple Cake Recipe
Are you ready to treat yourself to a slice of heaven? This apple cake recipe is not just a dessert; it’s a warm hug on a plate. Moist, flavorful, and filled with tender apple slices, this cake is perfect for gatherings or a quiet afternoon at home. Let’s dive into this straightforward recipe that will have everyone asking for seconds!
Ingredients
– 3 medium apples, peeled and sliced
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– Optional: powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 20 minutes, while the cooking time is around 40 minutes.
Nutritional Value
Per serving (1 slice):
– Calories: 250
– Protein: 3g
– Carbohydrates: 34g
– Fat: 12g
– Fiber: 1g
This nutritional breakdown is for one serving of the cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
7. Fold in the sliced apples gently, ensuring they are evenly distributed.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake in the preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Alternative Ingredients
You can substitute apples with pears or peaches for a different flavor. For a gluten-free version, use almond flour or gluten-free all-purpose flour. Additionally, you can replace granulated sugar with coconut sugar for a healthier option.
Serving and Pairings
This apple cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed alongside a cup of hot tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store the cake in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week. The cake can also be frozen for up to three months. To reheat, simply microwave individual slices for about 15-20 seconds.
Cooking Mistakes
- Not greasing the pan can lead to sticking.
- Overmixing the batter may result in a dense cake.
- Using too many apples can make the batter soggy.
- Underbaking will leave the center raw.
- Not letting the cake cool properly can affect its texture.
Helpful Tips
- Use a mix of sweet and tart apples for added flavor.
- Allow the cake to cool completely before slicing for cleaner cuts.
- Serve warm for the best taste experience.
- Dust with powdered sugar before serving for a beautiful presentation.
FAQs
Can I use other fruits in this recipe?
Yes, you can replace apples with other fruits like pears or peaches for a different flavor profile.
Is this cake suitable for freezing?
Absolutely! This apple cake can be frozen for up to three months.
How can I make the cake more moist?
Adding a bit of sour cream or yogurt to the batter can enhance moisture.
What type of apples work best for this recipe?
A combination of sweet apples like Fuji and tart apples like Granny Smith works beautifully.
Can I add nuts to the cake?
Yes, chopped walnuts or pecans can be added for extra crunch and flavor.
Conclusion
This apple cake recipe is a perfect blend of simplicity and deliciousness. Its moist texture and rich flavor make it a must-try for both novice and experienced bakers. Whether you’re serving it at a gathering or enjoying a quiet moment at home, this apple cake is sure to bring joy to every bite.
Apple Cake Recipe
Ingredients
- 3 medium apples peeled and sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the sliced apples gently, ensuring they are evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.