Apple Cider Donuts Recipe
Experience the warmth and nostalgia of autumn with our apple cider donuts recipe. These fluffy, spiced donuts are infused with the rich flavors of apple cider and cinnamon, perfect for a cozy morning or an afternoon treat. Whether enjoyed fresh or dusted with sugar, they are sure to delight both family and friends during the fall season. Let’s dive into this easy recipe that will fill your kitchen with mouthwatering aromas!
Ingredients
– 2 cups all-purpose flour
– 1 cup apple cider
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 12 donuts. Preparation time is approximately 15 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (1 donut) contains approximately 180 calories, 7g fat, 28g carbohydrates, 2g protein, and 12g sugar. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the melted butter, granulated sugar, and brown sugar until smooth.
4. Add eggs, vanilla extract, and apple cider to the butter mixture, blending well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fill the donut pan about 2/3 full with the batter.
7. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
8. Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
9. Optionally, drizzle with caramel sauce or dust with powdered sugar before serving.
10. Enjoy fresh or store for later!
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, maple syrup can replace granulated sugar for a unique flavor twist.
Serving and Pairings
These apple cider donuts pair beautifully with a hot cup of coffee or a spiced apple cider. They also make a delightful addition to any fall gathering or brunch spread.
Storage and Reheating
Store the donuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months. Reheat in the microwave for a few seconds to enjoy warm.
Cooking Mistakes
- Don’t overmix the batter; it should be lumpy for light donuts.
- Make sure the oven is preheated to avoid uneven baking.
- Don’t skip greasing the donut pan to prevent sticking.
- Check the donuts a few minutes before the suggested baking time.
- Let them cool slightly before removing from the pan.
Helpful Tips
- Use fresh apple cider for the best flavor.
- Experiment with different spices like ginger or allspice.
- For a festive touch, add chopped apples to the batter.
- Try different toppings like crushed nuts or sprinkles.
FAQs
Can I make these donuts vegan?
Yes, you can substitute eggs with flax eggs and use plant-based butter to make this recipe vegan-friendly.
How can I ensure my donuts are fluffy?
Be careful not to overmix the batter, as this can lead to dense donuts. Mixing just until combined is key.
Can I bake these donuts in an air fryer?
Absolutely! Preheat your air fryer and bake at 350°F for about 8-10 minutes for a healthier version.
What can I use instead of apple cider?
You can use apple juice or even a mixture of water and apple extract, though the flavor will be milder.
How do I prevent my donuts from sticking to the pan?
Grease the pan thoroughly and consider using parchment paper in the bottom of each mold for easy removal.
Conclusion
This apple cider donuts recipe is a must-try for anyone looking to embrace the flavors of fall. With its simple ingredients and delightful taste, it’s perfect for gatherings or a cozy day at home. Enjoy the process of making these delicious treats, and don’t forget to share them with loved ones!
Apple Cider Donuts Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs, vanilla extract, and apple cider to the butter mixture, blending well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill the donut pan about 2/3 full with the batter.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
- Optionally, drizzle with caramel sauce or dust with powdered sugar before serving.
- Enjoy fresh or store for later!