Apple Cookies
Indulge in the delightful flavor of homemade apple cookies that bring a taste of fall to your kitchen year-round. These cookies are soft, chewy, and packed with fresh apple goodness, making them a favorite for both kids and adults. With just the right amount of spice and sweetness, they are perfect for sharing or enjoying with a warm cup of tea. Let’s dive into this simple yet scrumptious recipe that will surely become a family favorite!
Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup peeled and diced apples
– 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Fiber: 1g
– Sugars: 10g
– Protein: 2g
This nutritional information is based on a single cookie serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced apples and nuts (if using) gently.
7. Drop tablespoon-sized dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, maple syrup can be used in place of brown sugar for a unique flavor. Cinnamon can be replaced with nutmeg for a different spice profile.
Serving and Pairings
These apple cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a delightful addition to a dessert platter alongside other cookies and treats.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply warm in the oven for a few minutes.
Cooking Mistakes
- Using too much flour can lead to dry cookies.
- Not creaming the butter and sugars adequately can affect texture.
- Overmixing the dough can result in tough cookies.
- Not allowing the cookies to cool before transferring can cause them to break.
- Baking at the wrong temperature can lead to uneven cooking.
Helpful Tips
- Use fresh, crisp apples for the best flavor.
- Add raisins or dried cranberries for extra sweetness.
- Experiment with spices like ginger for a unique twist.
- Chill the dough for 30 minutes for thicker cookies.
FAQs
Can I use other fruits in this recipe?
Yes, you can substitute apples with pears or even mashed bananas for a different flavor profile.
How can I make these cookies vegan?
To make these cookies vegan, substitute the butter with coconut oil and use a flax egg instead of a regular egg.
What type of apples are best for baking?
Crisp varieties like Granny Smith or Honeycrisp are ideal for baking due to their balance of sweetness and tartness.
Can I double this recipe?
Absolutely! Just ensure you have enough baking sheets and adjust the baking time if needed.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges but still soft in the center when done baking.
Conclusion
These apple cookies are a delicious treat that brings the flavors of autumn into any season. Their chewy texture and sweet apple flavor make them irresistible. Whether enjoyed fresh out of the oven or shared at gatherings, they are sure to delight everyone. Try making them today for a comforting dessert that’s easy and satisfying!
Apple Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and nuts (if using) gently.
- Drop tablespoon-sized dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.