Apple Dump Cake
Are you ready to indulge in a warm, comforting dessert that’s incredibly easy to make? This apple dump cake is a delightful blend of sweet apples and a buttery cake topping, perfect for any occasion. With minimal prep and maximum flavor, it’s sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for an extra treat!
Ingredients
- 2 cans of sliced apples (or 4 cups fresh apples, peeled and sliced)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, with a cooking time of 45-50 minutes.
Nutritional Value
Each serving (approximately 1 slice) contains about 320 calories, 15g fat, 40g carbohydrates, and 3g protein. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the sliced apples evenly in the bottom of the dish.
- Sprinkle the sugar and cinnamon over the apples.
- Evenly sprinkle the dry cake mix over the apple layer.
- Pour the melted butter over the cake mix, ensuring even coverage.
- If using, sprinkle chopped nuts on top.
- Bake in the preheated oven for 45-50 minutes.
- Check for a golden brown color on top.
- Let cool for a few minutes before serving.
Alternative Ingredients
You can substitute fresh apples with canned pie filling for a sweeter option. Additionally, use gluten-free cake mix for a gluten-free version. Consider using coconut oil instead of butter for a dairy-free alternative.
Serving and Pairings
Serve this delicious apple dump cake warm with vanilla ice cream or whipped cream for a delightful contrast. It also pairs well with a cup of coffee or tea for a cozy dessert experience.
Storage and Reheating
Store leftover apple dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for about 30 seconds. It can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
- Using too much butter can make the cake soggy.
- Not greasing the baking dish properly may cause sticking.
- Overbaking can lead to a dry texture.
- Forgetting to mix the sugar and cinnamon with the apples.
- Using stale cake mix can affect flavor.
- Not letting it cool before serving can lead to messy slices.
- Omitting nuts if desired can change the texture.
Helpful Tips
- Use a mix of sweet and tart apples for depth of flavor.
- Try adding raisins or dried cranberries for extra sweetness.
- Experiment with spices like nutmeg or allspice for variation.
- For a crunchier topping, add oats to the cake mix.
- Serve with caramel sauce for an indulgent twist.
FAQs
Can I make this dessert ahead of time?
Yes, you can prepare the apple layer and topping separately and assemble them just before baking. This allows you to serve it fresh.
Is it possible to use frozen apples?
Absolutely! Just make sure to thaw and drain excess moisture before using them in the recipe.
How do I know when the cake is done?
The cake is ready when the top is golden brown and a toothpick inserted comes out clean.
Can I add other fruits?
Yes, feel free to mix in other fruits like pears or berries for added flavor and variety.
What can I do with leftovers?
Leftovers are great for breakfast, served warm with yogurt or as a snack.
Conclusion
This apple dump cake is a simple yet satisfying dessert that combines the sweetness of apples with a buttery cake topping. Perfect for any occasion, it’s sure to please both kids and adults alike. Try it out and enjoy the delightful flavors!
Apple Dump Cake
Ingredients
- 2 cans of sliced apples or 4 cups fresh apples, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 box yellow cake mix
- 1 cup unsalted butter melted
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the sliced apples evenly in the bottom of the dish.
- Sprinkle the sugar and cinnamon over the apples.
- Evenly sprinkle the dry cake mix over the apple layer.
- Pour the melted butter over the cake mix, ensuring even coverage.
- If using, sprinkle chopped nuts on top.
- Bake in the preheated oven for 45-50 minutes.
- Check for a golden brown color on top.
- Let cool for a few minutes before serving.