Apple Turnovers
Apple turnovers are a delightful pastry treat that combines the sweetness of baked apples with a flaky, buttery crust. Whether you enjoy them as a dessert or a snack, these turnovers are sure to please any palate. With a hint of cinnamon and a golden-brown finish, they make for a perfect addition to your culinary repertoire. Let’s dive into this simple yet satisfying recipe that you can whip up in no time!
Ingredients
- 2 cups of diced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup of granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 package of puff pastry (2 sheets)
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
- Flour (for dusting)
Servings and Cooking Time
This recipe makes 8 apple turnovers. Preparation time is approximately 20 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each serving (1 turnover) contains approximately 200 calories, 8g fat, 30g carbohydrates, 2g protein, and 1g fiber. This is based on a standard apple turnover made with the ingredients listed.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares (about 5×5 inches).
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice until well combined.
- Place a tablespoon of the apple mixture at the center of each pastry square.
- Fold the pastry over to form a triangle and seal the edges by pressing down with a fork.
- Beat the egg with milk to create an egg wash.
- Brush the top of each turnover with the egg wash for a golden finish.
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until they are golden brown.
- Allow to cool slightly before serving.
Alternative Ingredients
You can substitute the apples with other fruits like pears or peaches for a different flavor. Additionally, consider using store-bought pie filling for a quick alternative.
Serving and Pairings
Apple turnovers are delightful on their own but pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. They can also be served with a cup of hot coffee or tea.
Storage and Reheating
Store leftover apple turnovers in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Not sealing the edges properly can cause filling to leak.
- Overfilling the pastries can lead to messy turnovers.
- Skipping the egg wash will result in pale pastries.
- Using too warm pastry can make it hard to shape.
- Not preheating the oven can lead to uneven baking.
Helpful Tips
- Chill your puff pastry before working with it for better results.
- Experiment with different spices like nutmeg for added flavor.
- Use a sharp knife to cut slits on top for steam to escape.
- Let turnovers cool before serving to enhance flavors.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using them in the filling.
How do I know when my turnovers are done?
Turnovers are done when they are golden brown on the outside and the filling is bubbling slightly.
Can I make these turnovers ahead of time?
Absolutely! You can prepare them in advance and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.
What other fillings can I use?
Besides apples, you can fill turnovers with berries, cherry filling, or even savory options like cheese and spinach.
Are apple turnovers suitable for freezing?
Yes, they freeze well! Just wrap them tightly in plastic wrap before placing them in an airtight container.
Conclusion
Apple turnovers are a versatile and delicious treat that everyone will love. With their flaky crust and sweet apple filling, they make a perfect dessert or snack. Try making these delightful pastries at home, and enjoy the warm, comforting flavors they bring to your table!
Apple Turnovers
Ingredients
- 2 cups diced apples
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 package puff pastry 2 sheets
- 1 egg for egg wash
- 1 tbsp milk for egg wash
- Flour for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Mix diced apples, sugar, cinnamon, and lemon juice in a bowl.
- Place a tablespoon of the apple mixture at the center of each pastry square.
- Fold the pastry over to form a triangle and seal the edges.
- Beat the egg with milk to create an egg wash.
- Brush the top of each turnover with the egg wash.
- Place the turnovers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.