recipe

Bacon Wrapped Chicken

Experience the ultimate comfort food with bacon wrapped chicken. This dish marries the succulent texture of chicken with the smoky, crispy allure of bacon. Perfect for weeknight dinners or special occasions, it’s easy to prepare and will delight your taste buds. With its savory flavors and delightful presentation, this recipe is sure to become a family favorite that brings everyone to the table with anticipation.

Ingredients

4 chicken breasts

8 slices of bacon

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: BBQ sauce for glazing

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30-35 minutes.

Nutritional Value

Each serving of bacon wrapped chicken (1 piece) contains approximately:

  • Calories: 350
  • Protein: 30g
  • Fat: 22g
  • Carbohydrates: 2g
  • Sodium: 800mg

This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  3. Wrap each chicken breast with two slices of bacon, ensuring the bacon overlaps slightly.
  4. Place the wrapped chicken breasts in a baking dish, seam side down.
  5. Optionally, brush with BBQ sauce for added flavor.
  6. Bake in the preheated oven for 30-35 minutes.
  7. Check the internal temperature; it should reach 165°F (75°C).
  8. For extra crispiness, broil for an additional 2-3 minutes.
  9. Remove from the oven and let rest for 5 minutes before slicing.
  10. Serve hot and enjoy!

Alternative Ingredients

You can substitute chicken breasts with thighs for a juicier result. Turkey bacon can also be used for a leaner option, though it may not crisp up as well. Additionally, consider adding herbs like rosemary or thyme for extra flavor.

Serving and Pairings

Bacon wrapped chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. It also goes well with a side of rice or quinoa for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just ensure it’s tightly wrapped to prevent freezer burn.

Cooking Mistakes

  • Not seasoning the chicken properly can lead to bland flavors.
  • Overcooking may result in dry chicken; use a meat thermometer.
  • Skipping the resting time can cause juices to run out when sliced.
  • Using low-quality bacon might affect the overall taste.
  • Not preheating the oven can lead to uneven cooking.

Helpful Tips

  • Choose thick-cut bacon for better crispiness.
  • Experiment with different spices to personalize the flavor.
  • Marinating chicken beforehand can enhance the taste.
  • Use toothpicks to secure the bacon if necessary.
  • Let the dish rest after baking for better texture.

FAQs

Can I use a different type of meat?

Yes, you can use turkey or pork, but cooking times may vary. Ensure the internal temperature reaches 165°F (75°C) for safety.

How do I know when the chicken is cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C). A meat thermometer is the best tool for this.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and wrap it in bacon ahead of time. Store it in the refrigerator and bake it right before serving.

What can I serve with bacon wrapped chicken?

It pairs well with roasted vegetables, salads, or starches like rice or potatoes. You can also serve it with a dipping sauce.

Is it possible to grill bacon wrapped chicken?

Absolutely! Grilling adds a smoky flavor and crispy texture. Just ensure the grill temperature is maintained for even cooking.

Conclusion

Bacon wrapped chicken is a delectable dish that combines the best of both worlds: juicy chicken and crispy bacon. Its savory flavor profile and simple preparation make it a fantastic choice for any meal. Whether serving it at a family gathering or enjoying a quiet dinner at home, this recipe will surely satisfy your cravings and impress your guests.

Bacon Wrapped Chicken

A deliciously savory dish combining juicy chicken breasts with crispy bacon, perfect for any meal.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: bacon wrapped chicken, comfort food, easy dinner
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 chicken breasts
  • 8 slices of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: BBQ sauce for glazing

Instructions

  • Preheat your oven to 400°F (200°C).
  • Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  • Wrap each chicken breast with two slices of bacon, ensuring the bacon overlaps slightly.
  • Place the wrapped chicken breasts in a baking dish, seam side down.
  • Optionally, brush with BBQ sauce for added flavor.
  • Bake in the preheated oven for 30-35 minutes.
  • Check the internal temperature; it should reach 165°F (75°C).
  • For extra crispiness, broil for an additional 2-3 minutes.
  • Remove from the oven and let rest for 5 minutes before slicing.
  • Serve hot and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 22g

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