Bacon Wrapped Smokies

Name: Bacon Wrapped Smokies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package of Little Smokies sausages (about 14 oz); 1 pound of bacon (cut in half); 1/2 cup brown sugar; 1/2 teaspoon black pepper; Optional: barbecue sauce for dipping

Bacon wrapped smokies are the ultimate party appetizer, combining the savory flavor of Little Smokies sausages with crispy, smoky bacon. These bite-sized delights are easy to prepare and are sure to be a hit at any gathering. Whether you’re hosting a game day party or a holiday gathering, this recipe is perfect for impressing your guests with minimal effort. Let’s dive into the details of this delicious dish that everyone will love!

Ingredients

– 1 package of Little Smokies sausages (about 14 oz)
– 1 pound of bacon, cut in half
– 1/2 cup brown sugar
– 1/2 teaspoon black pepper
– Optional: barbecue sauce for dipping

Servings and Cooking Time

This recipe yields approximately 20-24 pieces, making it perfect for sharing. Preparation time is about 15 minutes, with a cooking time of 30 minutes.

Nutritional Value

Per serving (1 piece):
– Calories: 75
– Total Fat: 5g
– Saturated Fat: 2g
– Cholesterol: 15mg
– Sodium: 200mg
– Protein: 4g
(Note: Values are for one piece of bacon wrapped smokies.)

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Line a baking tray with aluminum foil for easy cleanup.
3. Take a piece of bacon and wrap it around each Little Smokie.
4. Secure the ends with a toothpick if needed.
5. Place the wrapped smokies on the baking tray.
6. Sprinkle brown sugar and black pepper evenly over the smokies.
7. Bake in the preheated oven for 25-30 minutes until the bacon is crispy.
8. Remove from oven and let cool slightly.
9. Serve with barbecue sauce for dipping if desired.
10. Enjoy your delicious bacon wrapped smokies!

Alternative Ingredients

You can substitute turkey bacon for a lighter option, or use maple bacon for a hint of sweetness. Additionally, try using different types of sausages such as spicy or smoked varieties to enhance the flavor profile.

Serving and Pairings

Bacon wrapped smokies pair well with a variety of dips, including barbecue sauce, ranch dressing, or spicy mustard. Serve them alongside fresh vegetables or a light salad for a balanced appetizer spread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. These can also be frozen for up to a month, but it’s best to enjoy them fresh!

Cooking Mistakes

Not cooking the bacon long enough for it to crisp up.
Overcrowding the baking tray, preventing even cooking.
Using thick-cut bacon, which may not cook thoroughly.
Skipping the brown sugar, which adds essential flavor.
Not preheating the oven, leading to uneven cooking.
Forgetting to secure the bacon with a toothpick.

Helpful Tips

Experiment with different spices for added flavor.
For extra sweetness, drizzle with honey before baking.
Use parchment paper instead of foil for easier cleanup.
Try adding cheese inside the smokies for a richer taste.
Serve immediately for the best texture and flavor.

FAQs

Can I make bacon wrapped smokies ahead of time?

Yes, you can prepare them a few hours in advance and store them in the fridge. Just pop them in the oven right before serving.

What type of bacon works best?

Regular sliced bacon is ideal, but you can also use turkey bacon for a healthier twist.

Can I grill bacon wrapped smokies instead of baking?

Absolutely! Grilling adds a delightful smoky flavor. Just ensure they’re cooked evenly.

How do I know when they’re done?

They should be golden brown and crispy on the outside, and the sausages should be heated through.

What dips pair well with bacon wrapped smokies?

Barbecue sauce, ranch, and honey mustard are popular choices, but feel free to get creative!

Conclusion

Bacon wrapped smokies are a simple yet delicious appetizer that brings joy to any gathering. With crispy bacon enveloping savory sausages, they are a treat that everyone will love. Whether served at parties or family gatherings, this dish offers a perfect balance of flavor and satisfaction. Enjoy making and sharing this delightful recipe!