Bacon Wrapped Smokies

Name: Bacon Wrapped Smokies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package of mini sausages (smokies); 1 pound of bacon (cut into thirds); 1/2 cup brown sugar; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; Optional: BBQ sauce for dipping

Indulge in the mouthwatering delight of bacon wrapped smokies! These bite-sized treats combine the savory goodness of mini sausages wrapped in crispy bacon, making them an irresistible appetizer for any gathering. Perfect for game nights, parties, or family get-togethers, these delicious morsels are sure to be a hit. With minimal preparation and cooking time, you can whip up a batch that will please everyone at the table.

Ingredients

– 1 package of mini sausages (smokies)
– 1 pound of bacon, cut into thirds
– 1/2 cup brown sugar
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– Optional: BBQ sauce for dipping

Servings and Cooking Time

This recipe makes approximately 24 bacon wrapped smokies. Preparation time is about 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

One serving (3 pieces) contains approximately 300 calories, 23g fat, 9g carbs, and 12g protein. This information is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
3. Take a piece of bacon and wrap it around a mini sausage, ensuring it covers the sausage completely.
4. Secure the bacon with a toothpick if needed.
5. Place the wrapped smokies on the baking sheet, spaced apart.
6. In a small bowl, mix brown sugar, black pepper, and garlic powder.
7. Sprinkle the mixture evenly over the bacon wrapped smokies.
8. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy.
9. Remove from the oven and let them cool for a few minutes.
10. Serve warm with BBQ sauce for dipping, if desired.

Alternative Ingredients

You can substitute the mini sausages with vegetarian or turkey versions for a lighter option. Additionally, try using maple syrup instead of brown sugar for a sweeter glaze.

Serving and Pairings

Bacon wrapped smokies pair wonderfully with a variety of dips such as BBQ sauce, ranch dressing, or honey mustard. They make an excellent addition to a charcuterie board or can be served alongside fresh vegetables for a balanced spread.

Storage and Reheating

Store any leftover bacon wrapped smokies in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in an oven or air fryer until warmed through. These treats can also be frozen; wrap them individually and store in a freezer bag for up to 2 months.

Cooking Mistakes

Not preheating the oven can lead to uneven cooking.
Using thick-cut bacon may result in longer cooking times.
Skipping the seasoning can make the dish bland.
Overcrowding the baking sheet can prevent crispiness.
Forgetting to secure the bacon with a toothpick can lead to unraveling.

Helpful Tips

Try different seasonings for a unique flavor twist.
Experiment with different types of sausages for variety.
Use a wire rack on the baking sheet for even cooking.
Prepare the smokies in advance and refrigerate them before baking.

FAQs

Can I use turkey bacon for this recipe?

Yes, turkey bacon can be used as a lighter alternative, though it may not become as crispy as regular bacon.

How do I know when the smokies are done cooking?

The smokies are done when the bacon is golden brown and crispy, typically after 25-30 minutes in the oven.

Can I make these smokies ahead of time?

Absolutely! You can prepare them and store them in the fridge for a few hours before baking.

What can I serve with bacon wrapped smokies?

These delicious bites pair well with BBQ sauce, ranch dressing, or even a spicy mustard for dipping.

Are bacon wrapped smokies gluten-free?

If you choose gluten-free sausages and ensure the bacon is free from gluten, this dish can be gluten-free.

Conclusion

Bacon wrapped smokies are the ultimate finger food, offering a perfect blend of savory and sweet flavors. Whether for a party or a cozy night in, these easy-to-make treats are sure to impress your guests and become a staple in your appetizer repertoire. Enjoy the delightful crunch and smoky goodness in every bite!