Baked Chicken
Baked chicken is a classic dish that combines simplicity and flavor, perfect for any occasion. Juicy, tender chicken baked to perfection, seasoned with herbs and spices, makes for a delightful meal. This recipe not only satisfies your taste buds but also fills your home with an irresistible aroma. Let’s dive into the steps to create this mouthwatering dish that will impress your family and friends!
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and pepper to taste
- 1 lemon, quartered
- Fresh herbs (rosemary, thyme, or parsley)
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 1 hour and 15 minutes.
Nutritional Value
Each serving (1/6 of the chicken) contains approximately 350 calories, 20g of fat, 30g of protein, and 0g of carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- Rub olive oil all over the chicken, ensuring even coverage.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the spice mixture generously over the chicken.
- Stuff the cavity with lemon quarters and fresh herbs.
- Place the chicken in a roasting pan, breast side up.
- Roast in the preheated oven for about 1 hour and 15 minutes.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Alternative Ingredients
You can easily substitute the whole chicken with chicken thighs or breasts if you prefer. Additionally, feel free to use different spices or herbs based on your taste preferences, such as cumin or Italian seasoning.
Serving and Pairings
Baked chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. For a complete meal, consider serving it with rice or quinoa to soak up the flavorful juices.
Storage and Reheating
Store leftover baked chicken in an airtight container in the refrigerator for up to 4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. Baked chicken can also be frozen for up to 3 months; just make sure to wrap it well to prevent freezer burn.
Cooking Mistakes
- Not preheating the oven can lead to uneven cooking.
- Avoid over-seasoning; too much salt can ruin the dish.
- Not allowing the chicken to rest can make it dry.
- Using a chicken that is too small may lead to undercooking.
- Skipping the thermometer; always check internal temperature.
Helpful Tips
- Marinate the chicken overnight for enhanced flavor.
- Experiment with different herbs to find your favorite combination.
- Consider adding vegetables to the roasting pan for a complete meal.
- Use a roasting rack for improved air circulation.
FAQs
How long should I bake chicken?
The baking time for chicken varies depending on its size. Generally, a whole chicken should be baked for about 1 hour and 15 minutes at 375°F (190°C) until the internal temperature reaches 165°F (74°C).
Can I bake chicken from frozen?
It is not recommended to bake chicken from frozen, as it can cook unevenly. Instead, thaw the chicken in the refrigerator before baking for the best results.
What can I do with leftover baked chicken?
Leftover baked chicken can be used in salads, sandwiches, or soups. It can also be added to pasta dishes or casseroles for a quick meal.
Is baked chicken healthy?
Baked chicken is generally considered a healthy option, especially when cooked without excessive fats or heavy sauces. It is a good source of lean protein.
Can I use different seasonings for baked chicken?
Absolutely! Feel free to experiment with various spices and herbs to create different flavor profiles, such as Italian, Mexican, or BBQ styles.
Conclusion
Baked chicken is a versatile dish that can be customized to suit your taste. With its golden-brown skin and juicy meat, it’s sure to become a family favorite. Easy to prepare and packed with flavor, this recipe is perfect for any night of the week. Enjoy creating this delightful meal!
Baked Chicken
Ingredients
- 1 whole chicken about 4-5 lbs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and pepper to taste
- 1 lemon quartered
- Fresh herbs rosemary, thyme, or parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- Rub olive oil all over the chicken, ensuring even coverage.
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the spice mixture generously over the chicken.
- Stuff the cavity with lemon quarters and fresh herbs.
- Place the chicken in a roasting pan, breast side up.
- Roast in the preheated oven for about 1 hour and 15 minutes.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.