Baked Ham
Baked ham is a classic dish that brings warmth and flavor to any table. With its sweet and savory glaze, this dish is not only a feast for the eyes but also for the palate. Whether you’re celebrating a holiday or simply enjoying a family meal, this recipe will leave everyone asking for seconds. Let’s dive into the ingredients and steps to create this mouthwatering baked ham that’s sure to impress!
Ingredients
– 1 fully cooked ham (about 8-10 pounds)
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– Whole cloves (optional)
– Fresh herbs for garnish
Servings and Cooking Time
This recipe serves approximately 10-12 people. Preparation time is around 15 minutes, with a cooking time of 1.5 to 2 hours.
Nutritional Value
Each serving (about 4 ounces) of baked ham contains approximately 220 calories, 10g of protein, 15g of fat, 0g of carbohydrates, and 600mg of sodium. This is based on a serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down.
3. Score the surface of the ham in a diamond pattern.
4. Insert cloves into the scored areas if desired.
5. In a bowl, mix brown sugar, honey, Dijon mustard, and apple cider vinegar.
6. Brush the glaze generously over the ham.
7. Cover the ham loosely with aluminum foil.
8. Bake in the preheated oven for 1.5 hours.
9. Remove the foil and baste the ham with juices every 20 minutes.
10. Bake for an additional 30 minutes until caramelized and heated through.
Alternative Ingredients
You can substitute brown sugar with maple syrup for a unique flavor or use a sugar-free glaze to cater to dietary preferences. Experimenting with different mustards can also add a personal touch to the dish.
Serving and Pairings
Baked ham pairs beautifully with sides like mashed potatoes, roasted vegetables, or a fresh salad. Additionally, consider serving it with dinner rolls and a tangy cranberry sauce for a complete meal.
Storage and Reheating
Store any leftover baked ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice and warm in the oven at 325°F (165°C) until heated through. You can also freeze leftovers for up to 3 months.
Cooking Mistakes
– Avoid overcooking the ham to prevent it from drying out.
– Don’t skip basting; it keeps the ham moist and flavorful.
– Ensure the glaze is applied evenly for balanced flavor.
– Let the ham rest before slicing to retain juices.
– Use a meat thermometer to check for doneness.
Helpful Tips
– Choose a bone-in ham for more flavor.
– Experiment with spices like cinnamon or nutmeg for a holiday twist.
– Allow the ham to come to room temperature before cooking.
– Keep the glaze on hand to refresh the flavor during baking.
FAQs
How do I know when the baked ham is done?
The ham is done when it reaches an internal temperature of 140°F (60°C) for pre-cooked varieties. Use a meat thermometer for accuracy.
Can I make baked ham ahead of time?
Yes, you can prepare the ham a day in advance and reheat it before serving. Just keep it covered in the fridge.
What type of ham is best for baking?
Bone-in, fully cooked hams are ideal for baking as they retain moisture and flavor better than boneless options.
Can I use a different glaze?
Absolutely! You can experiment with various glazes, including orange marmalade, pineapple juice, or even barbecue sauce for a different flavor profile.
Is it safe to freeze baked ham?
Yes, you can freeze baked ham. Ensure it is tightly wrapped to prevent freezer burn and consume it within 3 months for the best quality.
Conclusion
Baked ham is not just a dish; it’s a centerpiece that brings people together. With its delightful flavors and impressive presentation, this recipe is sure to become a favorite in your home. Follow these steps to create a memorable meal that your family and friends will cherish.
Baked Ham
Ingredients
- 1 fully cooked ham about 8-10 pounds
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- Whole cloves optional
- Fresh herbs for garnish
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- Score the surface of the ham in a diamond pattern.
- Insert cloves into the scored areas if desired.
- In a bowl, mix brown sugar, honey, Dijon mustard, and apple cider vinegar.
- Brush the glaze generously over the ham.
- Cover the ham loosely with aluminum foil.
- Bake in the preheated oven for 1.5 hours.
- Remove the foil and baste the ham with juices every 20 minutes.
- Bake for an additional 30 minutes until caramelized and heated through.