Baked Macaroni And Cheese

Name: Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons parsley for garnish

Here’s a classic that never fails to please: baked macaroni and cheese. This dish combines tender pasta with a rich, creamy cheese sauce, topped with a golden breadcrumb crust. It’s the ultimate comfort food, ideal for family dinners or potluck gatherings. Follow this simple recipe to create a homemade version that rivals any restaurant offering. Your taste buds will thank you!

Ingredients

– 2 cups elbow macaroni
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons parsley (for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

One serving (1 cup) of baked macaroni and cheese contains approximately:
– Calories: 400
– Protein: 15g
– Carbohydrates: 45g
– Fat: 20g
– Fiber: 2g
Please note that these values are for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the flour and cook for 1-2 minutes to form a roux.
5. Gradually whisk in the milk until the mixture is smooth.
6. Add garlic powder, onion powder, salt, and pepper.
7. Stir in the shredded cheddar cheese until melted and creamy.
8. Combine the cooked macaroni with the cheese sauce.
9. Pour the mixture into a greased baking dish.
10. Top with breadcrumbs and bake for 25-30 minutes until golden brown.

Alternative Ingredients

You can substitute elbow macaroni with penne or shells. For a healthier twist, use whole wheat pasta. If you’re looking for dairy-free options, consider using plant-based milk and cheese alternatives.

Serving and Pairings

Baked macaroni and cheese pairs wonderfully with a fresh green salad, roasted vegetables, or garlic bread. It also makes a great side dish for grilled meats or fried chicken.

Storage and Reheating

Store leftover baked macaroni and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. It can also be frozen for up to 2 months; just ensure it’s well-sealed.

Cooking Mistakes

Overcooking the pasta before baking.
Not seasoning the cheese sauce properly.
Using pre-shredded cheese can lead to a grainy texture.
Skipping the breadcrumb topping for crunch.
Not allowing it to cool slightly before serving can lead to a messy dish.

Helpful Tips

Experiment with different cheese combinations, like Gruyère or mozzarella.
Add cooked bacon or ham for an extra flavor boost.
Include vegetables like broccoli or spinach for added nutrition.
For a spicy kick, add jalapeños or hot sauce to the cheese mixture.

FAQs

Can I make baked macaroni and cheese ahead of time?

Yes, you can prepare it in advance and store it in the fridge. Just bake it when you’re ready to serve.

What type of cheese is best for macaroni and cheese?

Sharp cheddar is a classic choice, but mixing in other types like Gruyère or mozzarella can enhance the flavor.

Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works just as well in this recipe.

How can I make baked macaroni and cheese healthier?

You can use whole wheat pasta, low-fat cheese, and add vegetables to increase nutritional value.

Is it possible to freeze baked macaroni and cheese?

Yes, it can be frozen. Just make sure to cool it completely before sealing it in an airtight container.

Conclusion

Baked macaroni and cheese is the epitome of comfort food, offering a delightful blend of creamy cheese and tender pasta. With its easy preparation and endless variations, it’s a dish that can satisfy cravings any day of the week. Enjoy it as a main dish or a side, and watch it become a favorite at your table!