Baked Pasta
Dive into the delightful world of baked pasta, a dish that brings warmth and satisfaction with every bite. This recipe combines perfectly cooked pasta, rich sauce, and melted cheese, creating a hearty meal that’s perfect for gatherings or a cozy night in. Whether you’re a seasoned cook or a beginner, this baked pasta will impress everyone at the table with its delicious flavors and wonderful aroma.
Ingredients
– 400g pasta (penne or rigatoni)
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 450 calories, 18g protein, 20g fat, 50g carbohydrates, and 5g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat.
4. Add minced garlic and sauté for 1 minute until fragrant.
5. Stir in the marinara sauce and Italian seasoning, simmer for 5 minutes.
6. In a large bowl, combine the cooked pasta, ricotta cheese, and half of the mozzarella cheese.
7. Pour the sauce over the pasta and mix well to combine evenly.
8. Transfer the mixture to a greased baking dish.
9. Top with the remaining mozzarella and Parmesan cheese.
10. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute marinara sauce with a homemade tomato sauce or even a creamy Alfredo sauce for a different flavor profile. For a vegetarian option, add vegetables like spinach or zucchini. Gluten-free pasta can also be used for those with dietary restrictions.
Serving and Pairings
Baked pasta pairs wonderfully with a fresh green salad, garlic bread, or a glass of red wine. You can also serve it with roasted vegetables for a hearty meal.
Storage and Reheating
Store leftover baked pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. Baked pasta can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t overcook the pasta before baking.
– Avoid using low-quality cheese for better flavor.
– Make sure to grease the baking dish to prevent sticking.
– Don’t skip the seasoning; it enhances flavor.
– Be cautious not to burn the cheese topping; cover with foil if needed.
Helpful Tips
– Use a mix of cheeses for richer flavor.
– Let the dish sit for a few minutes before serving for easier slicing.
– Experiment with different sauces and add-ins like meats or veggies.
– Save some cheese for topping before serving for a fresh look.
FAQs
Can I make baked pasta ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
What are some good cheese alternatives?
For a lighter option, use part-skim ricotta or low-fat mozzarella. Nutritional yeast can add a cheesy flavor for a vegan alternative.
Is baked pasta suitable for freezing?
Absolutely! Baked pasta freezes well. Just ensure it’s in an airtight container to prevent freezer burn.
How can I add more flavor to my baked pasta?
Consider adding sautéed vegetables, different herbs, or spices to the sauce for added depth of flavor.
What can I serve with baked pasta?
This dish goes well with garlic bread, a fresh salad, or steamed vegetables for a balanced meal.
Conclusion
Baked pasta is a versatile and comforting dish that can be customized to your taste. With its cheesy, saucy goodness, it’s sure to be a hit at any meal. Enjoy making and sharing this delightful recipe with loved ones, creating memories around the dinner table like no other.
Baked Pasta
Ingredients
- 400 g penne pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the marinara sauce and Italian seasoning, simmer for 5 minutes.
- In a large bowl, combine the cooked pasta, ricotta cheese, and half of the mozzarella cheese.
- Pour the sauce over the pasta and mix well to combine evenly.
- Transfer the mixture to a greased baking dish.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.