Baked Pork Chops
Baked pork chops are a classic dish that brings comfort and flavor to the dinner table. With their tender meat and savory seasoning, these chops are easy to prepare and make for a delightful meal. This recipe will guide you through creating perfectly baked pork chops that are juicy on the inside and crispy on the outside, perfect for impressing family and friends alike. Prepare to enjoy a delicious dinner that will leave everyone asking for seconds!
Ingredients
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, and cooking time is 25-30 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately 300 calories, 20g of protein, 22g of fat, 0g of carbohydrates, and 1g of fiber. This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels.
3. In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Rub the seasoning mixture over both sides of the pork chops.
5. Heat a large oven-safe skillet over medium-high heat.
6. Add the pork chops to the skillet and sear for 2-3 minutes on each side until browned.
7. Transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes until the internal temperature reaches 145°F (63°C).
9. Remove from the oven and let rest for 5 minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use boneless pork chops instead of bone-in. Additionally, swap olive oil for melted butter or coconut oil for a different flavor profile. For seasoning, try adding herbs like rosemary or thyme for added aroma.
Serving and Pairings
Baked pork chops pair beautifully with mashed potatoes, steamed vegetables, or a fresh salad. For a heartier meal, consider serving them with rice or a side of baked beans.
Storage and Reheating
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, microwave or place them in a preheated oven at 350°F (175°C) until warmed through. Baked pork chops can also be frozen for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
- Not letting the pork chops rest after baking can lead to dry meat.
- Overcooking can make the chops tough; always check the internal temperature.
- Skipping the seasoning step will result in bland flavors.
- Using cold pork chops can affect cooking time; bring them to room temperature first.
- Not preheating the oven can lead to uneven cooking.
Helpful Tips
- Marinate the chops for a couple of hours for deeper flavor.
- Use a meat thermometer to ensure perfect doneness.
- Experiment with different spices for varied tastes.
- Letting the meat rest helps retain juices.
FAQs
How do I know when pork chops are done?
The best way to check is by using a meat thermometer. Pork chops are done when they reach an internal temperature of 145°F (63°C).
Can I bake frozen pork chops?
Yes, you can bake frozen pork chops, but cooking time will increase. Ensure they reach the same internal temperature of 145°F (63°C).
What sides go well with baked pork chops?
Baked pork chops pair well with mashed potatoes, roasted vegetables, or a crisp salad for a balanced meal.
Can I use other meats instead of pork?
Yes, this recipe can be adapted for chicken or turkey, but cooking times will vary based on the meat used.
How long should I let pork chops rest after cooking?
Allowing pork chops to rest for about 5 minutes before cutting helps keep them juicy and flavorful.
Conclusion
Baked pork chops are not only delicious but also simple to prepare, making them an excellent choice for any weeknight dinner. With a few easy steps and the right ingredients, you can create a meal that is sure to impress. Enjoy the comforting flavors and juicy tenderness of this classic dish!
Baked Pork Chops
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the seasoning mixture over both sides of the pork chops.
- Heat a large oven-safe skillet over medium-high heat.
- Add the pork chops to the skillet and sear for 2-3 minutes on each side until browned.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.