Baked Ravioli
Discover the comforting delight of baked ravioli, a dish that brings warmth and satisfaction to any table. This recipe combines the rich flavors of cheese, savory sauce, and tender ravioli, baked to perfection. Ideal for family gatherings or a cozy night in, baked ravioli is an easy yet impressive meal that everyone will love.
Ingredients
- 1 package of refrigerated ravioli (cheese or meat)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 350 calories, 15g of fat, 40g of carbohydrates, and 15g of protein. This is a generous serving for one person, making it a hearty meal.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Arrange half of the ravioli over the sauce in a single layer.
- Pour half of the remaining marinara sauce over the ravioli.
- Sprinkle half of the mozzarella cheese on top.
- Repeat the layers with the remaining ravioli, sauce, and cheese.
- Sprinkle grated Parmesan cheese and dried herbs on top.
- Cover the baking dish with aluminum foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes.
- Garnish with fresh basil before serving.
Alternative Ingredients
You can substitute the ravioli with gluten-free options or use a homemade version. Additionally, any marinara sauce can be replaced with a white sauce for a creamy twist, and different cheeses can be used based on your preference.
Serving and Pairings
Baked ravioli pairs wonderfully with a side salad, garlic bread, or steamed vegetables. For drinks, consider a light red wine or sparkling water to complement the meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. Baked ravioli can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Overcooking the ravioli before baking can lead to a mushy texture.
- Forgetting to cover the dish with foil may result in over-browning.
- Using too much sauce can make the dish watery.
- Not allowing the dish to rest before serving can affect the texture.
- Using low-quality cheese can compromise flavor.
Helpful Tips
- Experiment with different ravioli fillings for variety.
- Make your own sauce for a fresher taste.
- Let the baked ravioli sit for a few minutes before serving.
- Add vegetables like spinach or mushrooms for added nutrition.
FAQs
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli can be used; just increase cooking time by a few minutes to ensure they are heated thoroughly.
What type of sauce is best for baked ravioli?
Marinara is traditional, but you can also use Alfredo or a pesto sauce for different flavors.
Can I make this dish ahead of time?
Absolutely! Prepare it in advance and store it in the fridge until you’re ready to bake.
Is baked ravioli suitable for freezing?
Yes, you can freeze baked ravioli. Ensure it’s well-wrapped to prevent freezer burn.
What cheese works best for baked ravioli?
Mozzarella is ideal for melting, while Parmesan adds a nice flavor. Feel free to mix cheeses for a richer taste.
Conclusion
Baked ravioli is an easy, comforting dish that brings joy to any meal. With simple ingredients and a straightforward process, it’s perfect for weeknight dinners or special occasions. Enjoy the deliciousness with family and friends!
Baked Ravioli
Ingredients
- 1 package of refrigerated ravioli cheese or meat
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Arrange half of the ravioli over the sauce in a single layer.
- Pour half of the remaining marinara sauce over the ravioli.
- Sprinkle half of the mozzarella cheese on top.
- Repeat the layers with the remaining ravioli, sauce, and cheese.
- Sprinkle grated Parmesan cheese and dried herbs on top.
- Cover the baking dish with aluminum foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes.
- Garnish with fresh basil before serving.