Baked Ziti With Ground Beef

Name: Baked Ziti With Ground Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 oz ziti pasta; 1 lb ground beef; 1 jar (24 oz marinara sauce); 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cloves garlic (minced); 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Indulge in the rich, savory flavors of baked ziti with ground beef, a classic Italian-American dish that’s sure to satisfy. This comforting casserole features al dente pasta, flavorful ground beef, and a luscious blend of cheeses, all baked to perfection. It’s an easy-to-make recipe that brings warmth and joy to the dinner table, making it a favorite for gatherings, potlucks, or a cozy night in. Let’s dive into this delightful dish!

Ingredients

12 oz ziti pasta
1 lb ground beef
1 jar (24 oz) marinara sauce
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/6 of the recipe) contains approximately 450 calories, 25g protein, 25g carbohydrates, and 30g fat. This is a hearty dish that provides a good balance of nutrients for a satisfying meal.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Cook the ziti pasta according to package instructions until al dente, then drain.
In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
Add minced garlic to the skillet and cook for 1 minute until fragrant.
Stir in the marinara sauce and Italian seasoning, then let simmer for 5 minutes.
In a large bowl, mix the ricotta cheese with salt, pepper, and half of the mozzarella cheese.
Combine the cooked ziti with the beef sauce, mixing well.
In a greased baking dish, layer half of the ziti mixture, followed by the ricotta mixture.
Top with the remaining ziti mixture and sprinkle the rest of the mozzarella and Parmesan cheese on top.
Bake for 25-30 minutes until the cheese is golden and bubbly. Let cool for a few minutes before serving.

Alternative Ingredients

You can substitute ground turkey or chicken for the beef for a lighter version. Additionally, use gluten-free pasta or dairy-free cheese alternatives if needed, making this dish more accommodating for various dietary preferences.

Serving and Pairings

Baked ziti pairs wonderfully with a fresh garden salad and garlic bread. A side of roasted vegetables or a glass of red wine can also complement the rich flavors of the dish beautifully.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the baked ziti for up to 2 months. To reheat, simply thaw overnight in the fridge and bake at 350°F (175°C) until heated through.

Cooking Mistakes

Overcooking the pasta can lead to mushy ziti.
Not allowing the dish to cool before slicing can cause it to fall apart.
Using low-quality cheese may affect the flavor.
Skipping seasoning can result in a bland dish.
Not letting the dish rest after baking can lead to a watery texture.

Helpful Tips

Use fresh herbs for added flavor.
Mix in vegetables like spinach or bell peppers for extra nutrition.
Cover the dish with foil during the first half of baking to prevent over-browning.
Serve with a sprinkle of fresh basil on top for a pop of color.

FAQs

Can I make baked ziti ahead of time?

Yes, you can prepare the dish ahead of time. Assemble it, cover, and refrigerate for up to 24 hours before baking. Adjust cooking time as needed.

Can I freeze baked ziti?

Absolutely! Baked ziti freezes well. Ensure it’s cooled completely, then cover tightly and freeze for up to 2 months.

What can I use instead of ricotta cheese?

You can substitute cottage cheese or a blend of cream cheese and sour cream for a similar texture and flavor.

Can I add vegetables to baked ziti?

Yes, feel free to add sautéed vegetables like zucchini, mushrooms, or spinach for added flavor and nutrition.

How do I know when baked ziti is done?

Baked ziti is done when the cheese is melted and bubbly, and the edges are slightly golden brown.

Conclusion

Baked ziti with ground beef is a delightful dish that brings comfort and warmth to any table. Its easy preparation and rich flavors make it a go-to recipe for family meals and gatherings. Enjoy every cheesy, hearty bite!