Banana Bread Brownies
Craving a treat that combines the best of both worlds? These banana bread brownies are the perfect solution, blending the moist, rich flavors of banana bread with the fudgy goodness of brownies. Ideal for dessert or a sweet snack, this recipe is simple to make and incredibly satisfying. Get ready to impress your family and friends with this delightful twist on two classic favorites!
Ingredients
– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chocolate chips
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, and the cooking time is 25-30 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately:
– Calories: 170
– Fat: 7g
– Carbohydrates: 25g
– Protein: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the melted butter and sugar, stirring until smooth.
- Add the mashed bananas, mixing well.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking dish, smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Let cool in the pan before cutting into squares and serving.
Alternative Ingredients
If you’re looking for alternatives, you can use almond flour instead of all-purpose flour for a gluten-free version. Additionally, replace sugar with honey or maple syrup for a natural sweetener.
Serving and Pairings
These banana bread brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, serve with fresh berries or a drizzle of caramel sauce.
Storage and Reheating
Store the brownies in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week. For longer storage, freeze the brownies, wrapped tightly in plastic wrap. Simply thaw and enjoy!
Cooking Mistakes
- Overmixing the batter can lead to dense brownies.
- Not measuring ingredients accurately can affect texture.
- Using unripe bananas will result in less flavor.
- Skipping the cooling step can make the brownies too gooey.
- Baking at the wrong temperature can cause uneven cooking.
Helpful Tips
- Use very ripe bananas for maximum sweetness and flavor.
- Experiment with adding nuts or dried fruit for extra texture.
- For a richer taste, use dark chocolate chips.
- Check for doneness a few minutes before the recommended time.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing.
How can I make these brownies vegan?
To make vegan banana bread brownies, substitute eggs with flax eggs and use plant-based butter.
What’s the best way to cut brownies?
Use a sharp knife and wipe it clean between cuts for neat squares.
Can I add nuts to the brownies?
Absolutely! Chopped walnuts or pecans can add a delightful crunch.
How do I know when the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Conclusion
These banana bread brownies are a deliciously indulgent treat that combines the best of both worlds. Easy to prepare and sure to please, they’re perfect for any occasion. Enjoy every bite of this delightful dessert!
Banana Bread Brownies
Ingredients
- 2 ripe bananas mashed
- 1/2 cup unsalted butter melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the melted butter and sugar, stirring until smooth.
- Add the mashed bananas, mixing well.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking dish, smoothing the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Let cool in the pan before cutting into squares and serving.