Banana Nut Bread Recipe

Name: Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped walnuts or pecans

Banana nut bread is a classic comfort food that combines the sweetness of ripe bananas with the crunch of nuts, creating a delightful treat for any occasion. Whether served warm with butter or enjoyed as a quick snack, this easy-to-make recipe will fill your kitchen with a heavenly aroma. Let’s dive in and discover how to whip up this delightful bread that’s sure to please everyone!

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped walnuts or pecans

Servings and Cooking Time

This recipe makes about 1 loaf, yielding approximately 10 slices. Preparation time is around 15 minutes, with an additional 60 minutes for baking.

Nutritional Value

Each serving (1 slice) contains approximately 180 calories, 7g of fat, 25g of carbohydrates, 2g of protein, and 1g of fiber. This nutritional value is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter to the mashed bananas and mix well.
Stir in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract; mix until combined.
Gradually add the flour, stirring gently until just incorporated.
Fold in the chopped nuts.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute walnuts with pecans for a different flavor. If you’re looking for a healthier option, consider using whole wheat flour instead of all-purpose flour. Additionally, you can reduce sugar or use honey or maple syrup as a sweetener.

Serving and Pairings

Banana nut bread pairs wonderfully with a cup of coffee or tea. It can also be served with a spread of cream cheese or butter. For a delightful breakfast, enjoy it alongside yogurt and fresh fruits.

Storage and Reheating

To store, wrap the banana nut bread tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. Reheat slices in the microwave or toast them for a warm treat.

Cooking Mistakes

Overmixing the batter can lead to dense bread.
Using unripe bananas will result in less sweetness.
Not measuring ingredients accurately affects texture.
Skipping the cooling step can make the bread crumbly.
Not greasing the pan properly can cause sticking.

Helpful Tips

Use very ripe bananas for the best flavor.
For extra moisture, add a tablespoon of yogurt.
Experiment with spices like cinnamon or nutmeg for added warmth.
Check for doneness with a toothpick inserted in the center.

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing.

How do I know when my banana nut bread is done?

The bread is done when a toothpick inserted into the center comes out clean. If it’s wet, bake for a few more minutes.

Can I add chocolate chips to the recipe?

Absolutely! Chocolate chips can be a delicious addition, enhancing the sweetness and flavor.

What can I do with leftover banana nut bread?

Leftover banana nut bread can be toasted for a delicious snack or used in French toast recipes for a fun twist.

Is this recipe suitable for vegans?

To make it vegan, substitute the egg with flaxseed meal or applesauce, and use a plant-based butter alternative.

Conclusion

Banana nut bread is a timeless recipe that brings warmth and comfort to any kitchen. With its easy preparation and delicious flavor, it’s perfect for breakfast, snacks, or dessert. Try this recipe today and enjoy a slice of homemade goodness that’s sure to become a family favorite!