Banana Pudding Cookies

Name: Banana Pudding Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar; 1/2 cup granulated sugar; 2 ripe bananas (mashed); 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 package instant vanilla pudding mix; 1/2 cup chopped walnuts (optional)

Craving a unique dessert? Look no further than banana pudding cookies! These scrumptious cookies bring together the beloved flavors of banana pudding, featuring creamy banana, vanilla, and a hint of warmth from the spices. Perfect for any occasion, they are easy to make and sure to impress friends and family alike. Dive into this recipe to create these delightful treats that will have everyone reaching for seconds!

Ingredients

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 ripe bananas, mashed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 package instant vanilla pudding mix
– 1/2 cup chopped walnuts (optional)

Servings and Cooking Time

This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, with a cooking time of 12-15 minutes.

Nutritional Value

Each cookie (serving size: 1 cookie) contains approximately 150 calories, 7g fat, 22g carbohydrates, 1g protein, and 10mg cholesterol.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Add the mashed bananas and mix well.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking soda, salt, and pudding mix.
6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
7. If using, fold in the chopped walnuts.
8. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until the edges are golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Alternative Ingredients

You can substitute ripe bananas with applesauce for a different flavor profile or use dairy-free butter to make these cookies vegan. Additionally, you can use gluten-free flour for a gluten-free version.

Serving and Pairings

These banana pudding cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, serve alongside chocolate chip cookies or vanilla ice cream.

Storage and Reheating

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months. Reheat in the microwave for a few seconds to enjoy a warm treat.

Cooking Mistakes

Overmixing the dough can lead to tough cookies.
Not measuring ingredients accurately can affect texture.
Using unripe bananas will result in less flavor.
Skipping the cooling step can cause cookies to fall apart.
Baking at the wrong temperature can result in unevenly cooked cookies.
Not allowing cookies to cool before frosting can cause melting.
Using too much flour will make cookies dry.

Helpful Tips

Choose ripe bananas for maximum sweetness and flavor.
Chill the dough for 30 minutes for thicker cookies.
Experiment with add-ins like chocolate chips or dried fruit.
Use parchment paper for easy cleanup.
For a decorative touch, drizzle with caramel sauce before serving.

FAQs

Can I make these cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This helps the flavors meld together.

What can I use if I don’t have pudding mix?

If you don’t have pudding mix, you can omit it and add an extra 1/4 cup of flour and a bit more vanilla extract to maintain flavor.

How do I know when the cookies are done?

The cookies should have lightly golden edges and a soft center when done. They will continue to firm up as they cool.

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough in scooped portions. Just thaw and bake when you’re ready to enjoy fresh cookies.

What if my cookies spread too much?

If your cookies spread too much, try chilling the dough before baking or adding a bit more flour to the mixture.

Conclusion

Banana pudding cookies are a delightful twist on a classic dessert that everyone will love. With their chewy texture and rich flavors, they’re perfect for any occasion, from casual gatherings to special celebrations. Try making these cookies today and enjoy the deliciousness they bring to your table!