Bang Bang Chicken Skewers
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Bang bang chicken skewers are a flavorful fusion of tender chicken, vibrant spices, and a creamy, spicy sauce. Easy to prepare, these skewers are perfect for grilling, making them a great choice for summer cookouts or a quick weeknight meal. The combination of textures and flavors will delight your taste buds and have everyone asking for seconds!
Ingredients
– 1 lb chicken breast, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 1/2 cup peanut butter
– 1/4 cup sweet chili sauce
– 1 tablespoon lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– Skewers (wooden or metal)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 skewer) contains approximately 250 calories, 15g protein, 18g fat, 6g carbohydrates, and 2g fiber. This is based on one skewer and can vary based on specific ingredients used.
Step-by-Step Cooking Process
1. In a bowl, mix soy sauce, sesame oil, and cornstarch until combined.
2. Add chicken pieces to the marinade, ensuring they are well coated.
3. Let the chicken marinate for at least 15 minutes.
4. Preheat your grill or grill pan over medium heat.
5. Thread the marinated chicken onto skewers.
6. Grill the skewers for about 5-7 minutes on each side, or until fully cooked.
7. In a separate bowl, combine peanut butter, sweet chili sauce, lime juice, and honey.
8. Whisk until smooth to create the bang bang sauce.
9. Once the chicken is cooked, remove it from the grill.
10. Drizzle the bang bang sauce over the skewers and serve warm.
Alternative Ingredients
If you want to customize the flavor, you can substitute chicken with shrimp or tofu for a vegetarian option. Additionally, you can use almond butter instead of peanut butter for a different taste.
Serving and Pairings
Bang bang chicken skewers pair wonderfully with a side of jasmine rice or a fresh salad. For a complete meal, consider serving them with grilled vegetables or a tangy slaw.
Storage and Reheating
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet until warmed through. These skewers can also be frozen for future meals; just make sure to thaw before reheating.
Cooking Mistakes
– Don’t skip the marinating step; it enhances flavor.
– Avoid overcrowding the grill to ensure even cooking.
– Make sure chicken pieces are cut to a uniform size.
– Don’t overcook; chicken should be juicy, not dry.
– Use a meat thermometer for perfect doneness (165°F).
– Adjust spice levels according to your taste preferences.
Helpful Tips
– Soak wooden skewers in water for 30 minutes to prevent burning.
– Try adding vegetables like bell peppers and onions to the skewers for extra flavor.
– Serve extra sauce on the side for dipping.
– Experiment with different spices in the marinade for a unique twist.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it’s fully thawed before marinating and cooking for even cooking.
What can I serve with bang bang chicken skewers?
These skewers go well with rice, salads, or grilled vegetables, making them versatile for any meal.
Is this recipe spicy?
The spice level can be adjusted by changing the amount of sweet chili sauce or adding extra hot sauce to the marinade.
Can I make this dish ahead of time?
Yes, you can marinate the chicken a few hours in advance and then grill it just before serving.
How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.
Conclusion
Bang bang chicken skewers are a delightful dish that combines flavor and ease of preparation, perfect for any occasion. With tender chicken pieces coated in a spicy-sweet sauce, these skewers will surely become a favorite in your recipe repertoire. Enjoy them at your next gathering or as a quick weeknight dinner!

Bang Bang Chicken Skewers
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup peanut butter
- 1/4 cup sweet chili sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- Salt and pepper to taste
- Skewers wooden or metal
Instructions
- In a bowl, mix soy sauce, sesame oil, and cornstarch until combined.
- Add chicken pieces to the marinade, ensuring they are well coated.
- Let the chicken marinate for at least 15 minutes.
- Preheat your grill or grill pan over medium heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 5-7 minutes on each side, or until fully cooked.
- In a separate bowl, combine peanut butter, sweet chili sauce, lime juice, and honey.
- Whisk until smooth to create the bang bang sauce.
- Once the chicken is cooked, remove it from the grill.
- Drizzle the bang bang sauce over the skewers and serve warm.