Bang Bang Shrimp
Bang Bang Shrimp is a tantalizing dish that bursts with flavor, combining crispy shrimp with a creamy, spicy sauce. This popular appetizer is perfect for serving at parties or enjoying as a main dish. The combination of textures and flavors makes it a crowd-pleaser that is quick and easy to prepare at home. Let’s dive into this delicious recipe that will surely become a favorite!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tablespoons cornstarch
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 350, Protein: 25g, Carbohydrates: 30g, Fat: 15g. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- In a bowl, marinate shrimp in buttermilk for 10-15 minutes.
- In a separate bowl, mix flour, cornstarch, and a pinch of salt.
- In another bowl, place panko breadcrumbs.
- Heat vegetable oil in a pan over medium-high heat.
- Remove shrimp from buttermilk, letting excess drip off.
- Dredge shrimp in the flour mixture, coating well.
- Dip shrimp into panko breadcrumbs, pressing lightly to adhere.
- Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Toss fried shrimp in the sauce until well-coated.
- Serve warm, garnished with fresh cilantro.
Alternative Ingredients
If you want to make a lighter version, consider using shrimp that are grilled instead of fried. You can also substitute the mayonnaise with Greek yogurt for a healthier sauce option.
Serving and Pairings
Bang Bang Shrimp pairs perfectly with a side of jasmine rice, a crisp salad, or served in tacos. It also goes well with cocktails or chilled white wines.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness, or microwave for a quick option. Freezing is not recommended as it can affect the texture.
Cooking Mistakes
- Using wet shrimp can cause the breading to fall off.
- Not heating oil enough can lead to soggy shrimp.
- Overcrowding the pan can lower oil temperature.
- Not letting the shrimp rest after frying can make them greasy.
- Skipping the marination step can result in bland shrimp.
Helpful Tips
- Use fresh shrimp for the best flavor.
- Adjust the spice level in the sauce to your preference.
- Experiment with different dipping sauces.
- Try adding lime juice for a zesty kick.
FAQs
Can I make Bang Bang Shrimp ahead of time?
Yes, you can prepare the shrimp and sauce ahead of time. Just fry them right before serving for the best texture.
What can I use instead of shrimp?
You can substitute shrimp with chicken or tofu for a different protein option.
Is this dish spicy?
The level of spiciness can be adjusted by varying the amount of sriracha in the sauce.
Can I bake Bang Bang Shrimp instead of frying?
Yes, you can bake them in a preheated oven at 400°F for about 15-20 minutes until crispy.
What is the origin of Bang Bang Shrimp?
Bang Bang Shrimp is believed to have originated from Asian cuisine, particularly popularized in American restaurants.
Conclusion
Bang Bang Shrimp is a delectable dish that combines crunchy texture with a creamy and spicy sauce. Its versatility and ease of preparation make it a perfect choice for gatherings or a cozy dinner at home. Try this recipe to bring the taste of restaurant-quality Bang Bang Shrimp to your kitchen!
Bang Bang Shrimp
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tablespoons cornstarch
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Fresh cilantro for garnish
Instructions
- In a bowl, marinate shrimp in buttermilk for 10-15 minutes.
- In a separate bowl, mix flour, cornstarch, and a pinch of salt.
- In another bowl, place panko breadcrumbs.
- Heat vegetable oil in a pan over medium-high heat.
- Remove shrimp from buttermilk, letting excess drip off.
- Dredge shrimp in the flour mixture, coating well.
- Dip shrimp into panko breadcrumbs, pressing lightly to adhere.
- Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Toss fried shrimp in the sauce until well-coated.
- Serve warm, garnished with fresh cilantro.