Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 600 g cream cheese (softened); 150 g sugar; 3 large eggs; 200 ml heavy cream; 1 tsp vanilla extract; 1 tbsp all-purpose flour; Pinch of salt

Indulge in the decadent world of Basque burnt cheesecake, a delightful dessert that has taken the culinary scene by storm. Its unique flavor profile combines a slightly charred top with a rich, creamy interior, making it a showstopper for any occasion. Ideal for both novice and experienced bakers, this cheesecake is not only delicious but also surprisingly easy to prepare. Let’s dive into the world of this delectable treat and learn how to create it at home!

Ingredients

600g cream cheese, softened
150g sugar
3 large eggs
200ml heavy cream
1 tsp vanilla extract
1 tbsp all-purpose flour
Pinch of salt

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 40-45 minutes.

Nutritional Value

Each serving (1 slice, approximately 100g) contains around 350 calories, 30g fat, 20g carbohydrates, and 6g protein. It’s a rich treat best enjoyed in moderation!

Step-by-Step Cooking Process

Preheat your oven to 200°C (400°F).
Line a 9-inch springform pan with parchment paper, ensuring it covers the sides.
In a large bowl, beat the cream cheese until smooth and creamy.
Add sugar and mix until well incorporated.
Incorporate the eggs one at a time, mixing well after each addition.
Pour in the heavy cream and vanilla, mixing until smooth.
Gently fold in the flour and salt until just combined.
Pour the batter into the prepared pan.
Bake for 40-45 minutes until the top is deeply browned and the center is slightly jiggly.
Let cool completely before removing from the pan; refrigerate for at least 4 hours before serving.

Alternative Ingredients

If you’re looking for alternatives, you can use mascarpone instead of cream cheese for a different flavor. Additionally, for a gluten-free version, simply omit the flour or use a gluten-free alternative.

Serving and Pairings

Basque burnt cheesecake pairs wonderfully with fresh berries, whipped cream, or a drizzle of caramel sauce. It can also be enjoyed with a strong coffee or dessert wine for an elevated experience.

Storage and Reheating

Store any leftover cheesecake in the refrigerator, covered, for up to 5 days. It can also be frozen for up to 2 months. To enjoy, simply thaw in the refrigerator overnight and serve cold.

Cooking Mistakes

Overmixing the batter can lead to a dense cheesecake.
Don’t skip the parchment paper; it helps with easy removal.
Ensure your ingredients are at room temperature for a smooth batter.
Keep an eye on the baking time to avoid excessive charring.
Allow the cheesecake to cool completely before refrigerating.

Helpful Tips

Use a food processor for a super smooth batter.
Let the cheesecake sit out for about 30 minutes before serving to enhance flavors.
Experiment with flavorings like orange zest for a twist.
Serve with a sprinkle of sea salt for a savory contrast.

FAQs

What makes Basque burnt cheesecake different from regular cheesecake?

Basque burnt cheesecake is known for its caramelized top and creamy, custard-like center, whereas regular cheesecakes are typically baked until firm and smooth throughout. The unique baking method gives it a distinctive flavor and texture.

Can I use a different type of cheese?

Yes, you can substitute cream cheese with mascarpone or ricotta for a different flavor profile. However, cream cheese is recommended for the best texture.

How do I know when the cheesecake is done baking?

The cheesecake is done when the top is well-browned, and the center is slightly jiggly. It will firm up as it cools.

Is it necessary to refrigerate the cheesecake?

Yes, refrigerating the cheesecake is essential to set the texture and enhance the flavors. It’s best served chilled.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made up to two days in advance and stored in the refrigerator for optimal flavor.

Conclusion

Basque burnt cheesecake is a delightful dessert that combines simplicity with richness. Its unique flavors and textures make it a must-try for any cheesecake lover. With just a few ingredients and steps, you too can master this culinary gem and impress your guests with every bite!