Beef Enchiladas
Beef enchiladas are a delightful Mexican dish that combines seasoned ground beef, cheese, and a rich enchilada sauce, all wrapped in soft tortillas. This recipe is perfect for family dinners or gatherings, offering a comforting and satisfying meal that everyone will love. Get ready to impress your guests with these delicious, homemade enchiladas that are sure to become a favorite!
Ingredients
– 1 lb ground beef
– 1 cup diced onion
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 can red enchilada sauce (15 oz)
– 8 corn tortillas
– 1 tsp garlic powder
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 35g
– Fat: 20g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C). 2. In a skillet, cook the ground beef and diced onions over medium heat until the meat is browned. 3. Drain excess fat and add garlic powder, cumin, salt, and pepper. Mix well. 4. Warm the tortillas in a pan or microwave for easier rolling. 5. Spread a small amount of enchilada sauce on the bottom of a baking dish. 6. Place 1/4 cup beef mixture and 2 tablespoons of cheese in each tortilla. 7. Roll the tortillas tightly and place them seam-side down in the baking dish. 8. Pour remaining enchilada sauce over the rolled tortillas. 9. Sprinkle the remaining cheese on top. 10. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden. 
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. For a vegetarian version, replace the meat with black beans or sautéed vegetables. Additionally, use gluten-free tortillas if needed.
Serving and Pairings
Beef enchiladas pair beautifully with a side of Mexican rice and refried beans. You can also serve them with a fresh salad or guacamole for added flavor and texture.
Storage and Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F for about 15-20 minutes. They can also be frozen for up to 2 months; just make sure to wrap them well.
Cooking Mistakes
– Don’t skip browning the meat thoroughly for better flavor. – Avoid overfilling the tortillas to prevent tearing. – Make sure to warm tortillas before rolling. – Don’t forget to cover the enchiladas with sauce to keep them moist. – Use a baking dish that fits the enchiladas snugly to prevent drying out.
Helpful Tips
– Add diced green chilies for extra heat. – Garnish with sour cream for creaminess. – Use homemade sauce for a fresher taste. – Let enchiladas rest for 5 minutes before serving. 
FAQs
Can I make beef enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance and store them in the fridge. Just add the sauce and cheese before baking.
What type of cheese is best for enchiladas?
Cheddar and Mexican blend cheeses work well, but feel free to experiment with Monterey Jack or queso fresco.
How do I know when the enchiladas are done?
They are done when the cheese is melted and bubbly, and the edges of the tortillas are lightly browned.
Can I use flour tortillas instead of corn?
Yes, flour tortillas can be used if you prefer them, but corn tortillas add authentic flavor and texture.
What can I serve with enchiladas?
They pair well with rice, beans, and a fresh salad, or you can serve them with guacamole and sour cream.
Conclusion
Beef enchiladas are a delicious and versatile dish that can be easily adapted to suit different tastes. With their rich flavors and satisfying texture, they make for an excellent meal that is sure to please any crowd. Try this recipe for a wonderful culinary experience that brings the essence of Mexican cuisine to your table.
Beef Enchiladas
Ingredients
- 1 lb ground beef
- 1 cup diced onion
- 2 cups shredded cheese cheddar or Mexican blend
- 1 can red enchilada sauce 15 oz
- 8 corn tortillas
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and diced onions over medium heat until browned.
- Drain excess fat and add garlic powder, cumin, salt, and pepper.
- Warm tortillas in a pan or microwave.
- Spread a small amount of enchilada sauce in a baking dish.
- Place beef mixture and cheese in each tortilla and roll tightly.
- Arrange rolled tortillas seam-side down in the baking dish.
- Pour remaining enchilada sauce over the tortillas.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until cheese is bubbly.