Beef Short Ribs
Indulge in the rich, savory goodness of beef short ribs. This dish is a culinary delight, boasting tender meat that falls off the bone and a robust sauce that elevates the entire meal. Whether you’re hosting a dinner party or enjoying a cozy family meal, these beef short ribs are sure to impress. Let’s dive into this delectable recipe that balances flavor and comfort in every bite.
Ingredients
- 4 lbs beef short ribs
- 2 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 20 minutes, followed by a cooking time of 3 hours.
Nutritional Value
Each serving of beef short ribs (approximately 6 oz) contains about 450 calories, 30g protein, 35g fat, 5g carbohydrates, and 1g fiber. This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 300°F (150°C).
- Season the beef short ribs generously with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat.
- Brown the short ribs on all sides, about 3-4 minutes per side.
- Remove the ribs and set aside.
- Add chopped onions and minced garlic to the pot, sautéing until softened.
- Stir in beef broth, red wine, tomato paste, and Worcestershire sauce.
- Add the short ribs back to the pot, ensuring they are mostly submerged.
- Place fresh rosemary on top, cover the pot, and transfer to the oven.
- Braise for 2.5 to 3 hours until the meat is tender and falling off the bone.
Alternative Ingredients
You can substitute red wine with beef broth for a non-alcoholic version. Additionally, try using different herbs like thyme or sage for a unique flavor profile.
Serving and Pairings
Beef short ribs pair wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For a complete meal, consider serving a crusty bread to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, beef short ribs can be frozen for up to 3 months. Reheat gently on the stove or in the oven until warmed through.
Cooking Mistakes
- Not browning the meat properly can lead to a lack of flavor.
- Overcooking the ribs can dry them out.
- Skipping the deglazing step may result in a less rich sauce.
- Using low-quality wine can affect the dish’s flavor.
- Not seasoning adequately can lead to bland ribs.
Helpful Tips
- Let the ribs marinate overnight for deeper flavor.
- Use a meat thermometer to ensure perfect doneness.
- Serve with a sprinkle of fresh herbs for added freshness.
- Adjust seasoning to your taste before serving.
FAQs
How do I know when beef short ribs are done?
Beef short ribs are done when they are tender and the meat easily pulls away from the bone. A cooking time of about 2.5 to 3 hours in the oven at a low temperature typically achieves this.
Can I cook beef short ribs in a slow cooker?
Yes, beef short ribs can be cooked in a slow cooker. Brown them first, then combine with the other ingredients in the slow cooker and cook on low for 7-8 hours.
What sauce goes well with beef short ribs?
A rich red wine sauce or a savory gravy complements beef short ribs beautifully. You can also use a barbecue sauce for a different twist.
How should I serve beef short ribs?
Serve beef short ribs over creamy mashed potatoes or polenta, with a side of roasted vegetables or a fresh salad for a balanced meal.
Can I make beef short ribs ahead of time?
Absolutely! Beef short ribs can be prepared a day in advance, then reheated gently before serving. This can enhance the flavors as they sit.
Conclusion
Beef short ribs are a comforting and indulgent dish that’s perfect for any occasion. With their rich flavors and tender texture, they are sure to become a favorite in your household. Enjoy the process of cooking and the delicious results that await!
Beef Short Ribs
Ingredients
- 4 lbs beef short ribs
- 2 tbsp olive oil
- 1 onion chopped
- 4 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Season the beef short ribs generously with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat.
- Brown the short ribs on all sides, about 3-4 minutes per side.
- Remove the ribs and set aside.
- Add chopped onions and minced garlic to the pot, sautéing until softened.
- Stir in beef broth, red wine, tomato paste, and Worcestershire sauce.
- Add the short ribs back to the pot, ensuring they are mostly submerged.
- Place fresh rosemary on top, cover the pot, and transfer to the oven.
- Braise for 2.5 to 3 hours until the meat is tender and falling off the bone.