Dinner

Beef Tips And Noodles

Craving a hearty meal that warms your soul? Our beef tips and noodles recipe delivers tender pieces of beef in a rich, savory sauce served over a bed of perfectly cooked noodles. This dish is not just a meal; it’s a comforting experience that brings the family together. Ideal for busy weeknights, this recipe is both simple and satisfying, ensuring that everyone leaves the table happy and full.

Ingredients

– 1 pound beef sirloin, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 8 ounces egg noodles
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4. Preparation time is 15 minutes, and cooking time is 30 minutes.

Nutritional Value

Per serving (1 cup): Calories: 450, Protein: 35g, Carbohydrates: 40g, Fat: 15g, Fiber: 2g. This is based on a single serving for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Increase heat to medium-high and add beef pieces, browning them on all sides.
5. Season with salt, pepper, and thyme.
6. Pour in beef broth, soy sauce, and Worcestershire sauce.
7. Bring the mixture to a simmer and cover.
8. Reduce heat and let it cook for 20 minutes until beef is tender.
9. Meanwhile, cook egg noodles according to package instructions.
10. Drain noodles and serve topped with beef mixture and sauce.

Alternative Ingredients

You can substitute beef with chicken for a lighter version, or use vegetable broth and mushrooms for a vegetarian twist. Feel free to adjust the seasoning according to your taste preferences.

Serving and Pairings

Serve beef tips and noodles with a side of steamed vegetables or a fresh salad for a balanced meal. A glass of red wine or a cold beer also pairs well with this hearty dish.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to maintain moisture. This dish can be frozen for up to 2 months.

Cooking Mistakes

  • Not browning the beef properly can result in less flavor.
  • Adding too much liquid can make the sauce too thin.
  • Overcooking the noodles leads to mushiness.
  • Skipping the seasoning can make the dish bland.
  • Not letting the sauce simmer long enough can affect the richness.

Helpful Tips

  • Use a good quality beef broth for a richer flavor.
  • Allow the beef to come to room temperature before cooking for even cooking.
  • Consider adding vegetables like bell peppers or carrots for extra nutrition.
  • Adjust the thickness of the sauce by simmering longer or adding cornstarch.

FAQs

Can I use a different type of meat?

Yes, chicken or pork can be used as alternatives, though cooking times may vary. Chicken should be cooked until no longer pink, while pork should reach an internal temperature of 145°F.

Is this dish suitable for freezing?

Absolutely! Beef tips and noodles can be frozen for up to 2 months. Ensure it’s stored in an airtight container to maintain quality.

What can I serve with beef tips and noodles?

This dish pairs beautifully with steamed vegetables or a crisp salad. You might also enjoy it with garlic bread or a side of mashed potatoes.

How can I make this dish healthier?

You can use whole wheat noodles, lean cuts of beef, and add more vegetables to boost the nutritional value while reducing calories.

Can I prepare this dish in advance?

Yes, you can prepare the beef and sauce ahead of time and store them separately. Cook the noodles fresh before serving for the best texture.

Conclusion

Beef tips and noodles is a comforting dish that brings warmth and satisfaction to the dinner table. With its savory flavors and tender beef, it’s a perfect recipe for family gatherings or a cozy night in. Enjoy the delightful combination of flavors and the joy of sharing a homemade meal with loved ones.

Beef Tips And Noodles

A hearty dish featuring tender beef tips in a savory sauce served over egg noodles, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: beef tips, noodles, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 pound beef sirloin cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 8 ounces egg noodles
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in minced garlic and cook for another minute.
  • Increase heat to medium-high and add beef pieces, browning them on all sides.
  • Season with salt, pepper, and thyme.
  • Pour in beef broth, soy sauce, and Worcestershire sauce.
  • Bring the mixture to a simmer and cover.
  • Reduce heat and let it cook for 20 minutes until beef is tender.
  • Meanwhile, cook egg noodles according to package instructions.
  • Drain noodles and serve topped with beef mixture and sauce.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 35g | Fat: 15g | Fiber: 2g

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