Beef Tips
Beef tips are a classic comfort food that can be savored in various ways, whether served over rice, in a sandwich, or atop a fresh salad. This recipe will guide you to create succulent, juicy beef tips that are bursting with flavor. Perfect for a weeknight meal or a special occasion, these beef tips will surely become a favorite in your household.
Ingredients
– 1 lb beef sirloin, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving contains approximately 250 calories, 20g protein, 15g fat, 3g carbohydrates, and 1g fiber. This nutritional value is based on a serving size of one portion for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium-high heat. 2. Add diced onion and sauté until translucent. 3. Stir in minced garlic and cook for an additional minute. 4. Add beef sirloin pieces, seasoning with salt and pepper. 5. Brown the beef on all sides, about 5 minutes. 6. Pour in beef broth and Worcestershire sauce. 7. Bring the mixture to a simmer, reducing heat to low. 8. Cover and cook for 20 minutes, allowing flavors to meld. 9. Taste and adjust seasoning if necessary. 10. Garnish with fresh parsley before serving. 
Alternative Ingredients
You can substitute beef sirloin with tender cuts like flank steak or tenderloin. For a lower-fat option, use lean ground beef. Additionally, vegetable broth can replace beef broth for a vegetarian twist.
Serving and Pairings
Beef tips can be served over rice, mashed potatoes, or egg noodles. They also pair well with steamed vegetables or a fresh salad for a complete meal. Consider serving with a side of crusty bread to soak up the delicious sauce.
Storage and Reheating
Store leftover beef tips in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through. The dish can be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcrowding the pan; cook in batches if necessary. – Don’t skip browning the beef; it adds flavor. – Monitor the heat to prevent burning the garlic. – Use fresh ingredients for the best taste. – Allow the dish to simmer long enough for flavors to develop.
Helpful Tips
– Marinate the beef for an hour for extra tenderness. – Use a meat thermometer to ensure proper cooking temperatures. – Let the dish rest for a few minutes before serving to enhance flavor. – Experiment with adding vegetables like bell peppers or mushrooms for variety. 
FAQs
What cut of beef is best for beef tips?
Sirloin, flank steak, or tenderloin are excellent choices for beef tips due to their tenderness and flavor.
Can I make beef tips in a slow cooker?
Yes, beef tips can be made in a slow cooker. Simply brown the beef first, then transfer to the slow cooker with the other ingredients and cook on low for 6-8 hours.
How can I thicken the sauce for beef tips?
To thicken the sauce, you can add a cornstarch slurry or simmer the sauce uncovered until it reduces to your desired consistency.
What can I serve with beef tips?
Beef tips pair well with rice, mashed potatoes, or a side of veggies. A fresh salad or crusty bread also complements the dish nicely.
How do I know when the beef is done?
Beef is done when it reaches an internal temperature of 145°F for medium-rare. Use a meat thermometer for accuracy.
Conclusion
Beef tips are a versatile and delicious dish that can be customized to suit your taste. With simple ingredients and an easy cooking process, you can create a meal that’s sure to impress. Enjoy this comforting dish with your favorite sides, and savor the rich flavors in every bite.
Beef Tips
Ingredients
- 1 lb beef sirloin cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add beef sirloin pieces, seasoning with salt and pepper.
- Brown the beef on all sides, about 5 minutes.
- Pour in beef broth and Worcestershire sauce.
- Bring the mixture to a simmer, reducing heat to low.
- Cover and cook for 20 minutes, allowing flavors to meld.
- Taste and adjust seasoning if necessary.
- Garnish with fresh parsley before serving.