Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups fresh blackberries; 1 cup granulated sugar; 1 cup all-purpose flour; 1 cup milk; 1/2 cup unsalted butter (melted); 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Looking for a sweet treat that showcases the natural sweetness of blackberries? This blackberry cobbler is your answer. With a tender, buttery topping and a luscious berry filling, it’s a comforting dessert that captures the essence of summer. Perfect for gatherings or a cozy night in, this dish is sure to impress family and friends alike. Let’s dive into the delicious details of making this delightful dessert!

Ingredients

2 cups fresh blackberries
1 cup granulated sugar
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Servings and Cooking Time

This recipe serves 6. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1/6 of the cobbler) contains approximately 250 calories, 10g fat, 35g carbohydrates, and 2g protein. This information is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine blackberries and 1/2 cup sugar; set aside.
In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
Add milk and melted butter to the flour mixture; stir until combined.
Pour the batter into a greased baking dish.
Evenly distribute the blackberry mixture over the batter.
Do not stir; let the berries rest on top.
Bake in the preheated oven for 35-45 minutes, or until the top is golden.
Let cool for a few minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream.

Alternative Ingredients

You can substitute fresh blackberries with frozen ones, but thaw them and drain excess moisture. For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.

Serving and Pairings

This blackberry cobbler pairs beautifully with vanilla ice cream, whipped cream, or a dollop of yogurt. It can also be enjoyed with a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This cobbler can be frozen for up to 3 months; just thaw overnight in the refrigerator before reheating.

Cooking Mistakes

Using overly ripe or mushy blackberries can lead to a soggy cobbler.
Not letting the batter rest can affect its texture.
Overmixing the batter may result in a dense topping.
Skipping the cooling step can make it difficult to slice.
Not greasing the baking dish may cause sticking.

Helpful Tips

For extra flavor, add a pinch of cinnamon to the batter.
Serve immediately for the best texture.
Feel free to mix in other berries for a mixed berry cobbler.
Adjust the sugar based on the sweetness of the blackberries.

FAQs

Can I make blackberry cobbler with frozen blackberries?

Yes, frozen blackberries can be used. Just thaw and drain them first to avoid excess moisture in the cobbler.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.

Can I use a different fruit?

Absolutely! This recipe works well with peaches, blueberries, or mixed berries.

What should I serve with blackberry cobbler?

Vanilla ice cream or whipped cream are great accompaniments, enhancing the dessert’s flavor and texture.

How long does blackberry cobbler last?

When stored properly in the refrigerator, blackberry cobbler can last up to 3 days.

Conclusion

Blackberry cobbler is a delightful, easy-to-make dessert that combines the sweetness of blackberries with a tender, buttery topping. Perfect for any occasion, it’s sure to become a favorite in your home. Enjoy this delicious treat warm, topped with ice cream for an unforgettable dessert experience!