Blackberry Pie
Indulge in the delightful taste of homemade blackberry pie, a classic dessert that captures the essence of summer. Bursting with juicy blackberries encased in a flaky, buttery crust, this pie is simple to make and perfect for family gatherings or a cozy evening at home. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this blackberry pie is sure to impress and satisfy your sweet cravings.
Ingredients
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 tablespoon butter
– 1 package pie crusts (store-bought or homemade)
– 1 egg (for egg wash)
– 1 tablespoon milk (for egg wash)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 45 minutes.
Nutritional Value
Per serving (1 slice): Calories: 250, Total Fat: 10g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 150mg, Total Carbohydrates: 38g, Dietary Fiber: 3g, Sugars: 20g, Protein: 2g. Note: Values are approximate and based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix gently.
3. Roll out one pie crust and place it in a 9-inch pie pan.
4. Pour the blackberry mixture into the crust, spreading it evenly.
5. Dot the filling with small pieces of butter.
6. Roll out the second pie crust and place it over the filling.
7. Cut slits in the top crust to allow steam to escape.
8. Create an egg wash by whisking the egg and milk together; brush it over the crust.
9. Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
10. Allow the pie to cool for at least 30 minutes before slicing.
Alternative Ingredients
If fresh blackberries are unavailable, you can use frozen blackberries; just ensure they are thawed and drained. For a different flavor, consider adding a pinch of cinnamon or nutmeg to the filling for a warm spice note.
Serving and Pairings
This blackberry pie is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. To reheat, place slices in a 350°F (175°C) oven for about 10-15 minutes. This pie can be frozen for up to 3 months; wrap it tightly to prevent freezer burn.
Cooking Mistakes
- Don’t skip the cornstarch; it helps thicken the filling.
- Make sure to let the pie cool before slicing to avoid a runny filling.
- Use fresh, ripe blackberries for the best flavor.
- Don’t overwork the pie crust; handle it gently.
- Ensure the oven is preheated to get a nice golden crust.
Helpful Tips
- For a shinier crust, use an egg wash before baking.
- Experiment with different berries for a mixed berry pie.
- Serve warm for a comforting dessert experience.
- Use a pie shield or foil to prevent over-browning of the crust.
FAQs
Can I use frozen blackberries for this recipe?
Yes, frozen blackberries can be used. Just ensure they are thawed and drained before mixing with the sugar and cornstarch.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.
Can I make this pie ahead of time?
Absolutely! The pie can be baked a day in advance. Just store it in the refrigerator and reheat before serving.
What can I do if the filling is too runny?
If the filling is runny, it may need more cornstarch during preparation. Also, allow the pie to cool completely after baking to help it set.
Is this blackberry pie gluten-free?
You can make a gluten-free version by using gluten-free pie crusts available at most grocery stores.
Conclusion
Blackberry pie is a timeless dessert that brings together the perfect blend of sweetness and tartness, making it a delightful treat for any occasion. Whether enjoyed on its own or with a scoop of ice cream, this recipe is sure to become a family favorite. Embrace the flavors of summer with this easy-to-make blackberry pie!

Blackberry Pie
Ingredients
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 package pie crusts
- 1 egg for egg wash
- 1 tablespoon milk for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Roll out one pie crust and place it in a 9-inch pie pan.
- Pour the blackberry mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Roll out the second pie crust and place it over the filling.
- Cut slits in the top crust to allow steam to escape.
- Brush the crust with an egg wash made from whisked egg and milk.
- Bake for 45 minutes or until the crust is golden brown.
- Let the pie cool for at least 30 minutes before slicing.