Blondies Recipe
Are you ready to savor a sweet treat that’s just as delightful as brownies but with a golden twist? This blondies recipe is the answer! With its rich, buttery flavor and chewy texture, these bars are perfect for any occasion, from casual family gatherings to festive celebrations. Easy to make and irresistibly delicious, this dessert will leave everyone asking for seconds. Let’s dive into this simple yet satisfying recipe that will elevate your baking game!
Ingredients
– 1 cup unsalted butter, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup white chocolate chips (optional)
Servings and Cooking Time
This recipe yields approximately 16 blondies. Preparation time is about 10 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
One serving (1 blondie) contains approximately:
– Calories: 200
– Total Fat: 10g
– Saturated Fat: 6g
– Carbohydrates: 30g
– Sugars: 18g
– Protein: 2g
This nutritional information is for one individual blondie.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract until fully incorporated.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in white chocolate chips if using.
8. Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake for 25-30 minutes or until a toothpick comes out clean.
10. Let cool in the pan before cutting into squares and serving.
Alternative Ingredients
You can easily customize this blondies recipe by substituting the white chocolate chips with nuts, dried fruit, or dark chocolate. Additionally, for a gluten-free version, use a gluten-free all-purpose flour blend.
Serving and Pairings
These blondies are delightful on their own but can be served with vanilla ice cream or a drizzle of caramel sauce. Pair them with a cup of coffee or tea for the perfect afternoon treat.
Storage and Reheating
Store any leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 3 months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
– Avoid overmixing the batter to keep the blondies chewy.
– Make sure your oven is preheated to ensure even baking.
– Use fresh ingredients for the best flavor.
– Ensure the baking pan is greased well to prevent sticking.
– Don’t skip the cooling step before cutting; it helps maintain structure.
Helpful Tips
– Experiment with flavor add-ins like nuts or spices.
– Use a toothpick to check for doneness; it should come out with a few moist crumbs.
– Allow blondies to cool completely for easier cutting.
– Store in a cool place to maintain freshness.
– For a richer flavor, let the blondies sit overnight before serving.
FAQs
Can I add nuts to the blondies?
Yes, you can add chopped nuts like walnuts or pecans to the batter for a crunchy texture. Adjust the quantity based on your preference.
How do I know when my blondies are done?
Blondies are done when the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
Can I make blondies ahead of time?
Absolutely! You can prepare the batter a day in advance and bake them just before serving for the freshest taste.
What can I serve with blondies?
Blondies pair well with vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce for an extra indulgent treat.
Can I use brown sugar instead of granulated sugar?
Yes, you can replace granulated sugar with brown sugar for a richer flavor. Just ensure to adjust the ratios to maintain sweetness.
Conclusion
In just a few simple steps, you can create these delightful blondies that are sure to impress your friends and family. Perfect for any occasion, they offer a sweet escape with their rich, buttery flavor and chewy texture. Enjoy your baking adventure and indulge in these irresistible treats!
Blondies Recipe
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in white chocolate chips if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in the pan before cutting into squares and serving.