Blueberry Bread
Indulge in the sweet and tangy notes of homemade blueberry bread. This delightful recipe combines fresh blueberries with a moist, fluffy bread base, making it perfect for breakfast, snacks, or dessert. Whether enjoyed warm with butter or toasted with a spread, this blueberry bread is sure to become a favorite in your home. Let’s dive into the ingredients and steps to create this delicious treat!
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups fresh blueberries
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is 15 minutes, while cooking time is approximately 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 180
– Protein: 3g
– Carbohydrates: 28g
– Fat: 7g
– Fiber: 1g
This nutritional breakdown is based on a standard slice of blueberry bread.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the fresh blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan.
7. Bake in the preheated oven for 55-60 minutes or until a toothpick comes out clean.
8. Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack.
9. Allow the bread to cool completely before slicing.
10. Enjoy your homemade blueberry bread fresh or toasted!
Alternative Ingredients
You can substitute almond milk for regular milk for a dairy-free version. Additionally, using coconut oil instead of butter gives a unique flavor and texture.
Serving and Pairings
Blueberry bread pairs wonderfully with cream cheese, butter, or a drizzle of honey. It’s also delicious alongside a cup of tea or coffee for a delightful afternoon snack.
Storage and Reheating
Store blueberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat slices in the microwave for a few seconds or toast them for a crispy exterior.
Cooking Mistakes
- Overmixing the batter can lead to a dense loaf.
- Not measuring ingredients accurately can affect texture.
- Skipping the cooling step may cause the bread to crumble.
- Using frozen blueberries without thawing can add excess moisture.
- Not greasing the pan may cause sticking.
Helpful Tips
- Use fresh blueberries for the best flavor.
- Try adding lemon zest for a citrusy kick.
- Let the bread cool completely for easier slicing.
- Experiment with spices like cinnamon for added warmth.
FAQs
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries, but it’s best to thaw and drain them first to avoid excess moisture in the batter.
How can I make this recipe healthier?
You can replace half of the all-purpose flour with whole wheat flour and reduce the sugar to make it healthier.
What can I do if my bread is too dense?
Ensure you’re not overmixing the batter, and check that your baking powder is fresh to help the bread rise properly.
Can I add nuts or other fruits?
Absolutely! Chopped walnuts or pecans add a nice crunch, and you can also mix in other fruits like raspberries or cranberries.
How should I serve blueberry bread?
Blueberry bread is delicious on its own, but you can serve it with butter, cream cheese, or a sprinkle of powdered sugar for a treat.
Conclusion
Blueberry bread is a delightful and versatile treat that everyone will love. Its sweet, fruity flavor and moist texture make it perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted for breakfast, this recipe is sure to become a staple in your kitchen!
Blueberry Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 55-60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
- Allow the bread to cool completely before slicing.
- Enjoy your homemade blueberry bread fresh or toasted!