Blueberry Cake
It should entice the reader and set the tone for the dish. This blueberry cake is a perfect blend of sweet and tart flavors, making it an ideal dessert for any gathering. With its moist texture and vibrant color, it’s not only delicious but also visually appealing. Whether served at a birthday party or a cozy family dinner, this cake is bound to impress and leave everyone wanting more.
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Based on a serving size of one slice, the nutritional value is approximately 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 0g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If fresh blueberries are unavailable, you can substitute them with frozen blueberries. Just make sure to thaw and drain them before adding to the batter. You can also use almond milk instead of buttermilk for a dairy-free option.
Serving and Pairings
This blueberry cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served alongside a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can freeze the cake for up to 3 months; just ensure it’s well-wrapped. Reheat slices in the microwave for about 10-15 seconds.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not measuring ingredients accurately can affect the texture.
- Skipping the greasing of the pan may cause sticking.
- Baking at the wrong temperature can result in uneven cooking.
- Using old baking powder can hinder the cake’s rise.
Helpful Tips
- Use room temperature ingredients for better mixing.
- For extra flavor, add lemon zest to the batter.
- Dust blueberries with flour before adding to prevent sinking.
- Cool the cake completely before frosting to avoid melting.
FAQs
Can I use frozen blueberries in the cake?
Yes, you can use frozen blueberries. Just thaw and drain them before adding to the batter to avoid excess moisture.
How can I make this cake healthier?
You can reduce the sugar by substituting with honey or maple syrup and using whole wheat flour instead of all-purpose flour for added fiber.
Can I add other fruits to this recipe?
Absolutely! You can mix in other fruits like raspberries or chopped strawberries for a delicious fruit medley cake.
What is the best way to frost this cake?
A simple cream cheese frosting or a light whipped cream works beautifully with blueberry cake, enhancing its flavor without overpowering it.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.
Conclusion
This blueberry cake is a delightful blend of flavors and textures, making it a perfect dessert for any occasion. Its moist and fluffy consistency, combined with the burst of fresh blueberries, ensures it will be a hit with family and friends. Try making this cake for your next gathering, and enjoy the compliments that follow!
Blueberry Cake
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.