Blueberry Scones
Indulge in the delightful experience of freshly baked blueberry scones. With a golden crust and a soft, tender interior, these scones are bursting with juicy blueberries. They are perfect for breakfast, an afternoon snack, or even dessert. Serve them warm with a dollop of cream or a sprinkle of powdered sugar, and you’ll be transported to a quaint tea room with every bite. Let’s dive into this easy and delicious recipe!
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup heavy cream
– 1 cup fresh blueberries
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Servings and Cooking Time
This recipe yields 8 scones. Preparation time is about 15 minutes, with a baking time of 20-25 minutes.
Nutritional Value
Each serving (1 scone) contains approximately:
– Calories: 220
– Total Fat: 10g
– Carbohydrates: 30g
– Protein: 3g
– Sugar: 5g
This nutritional value is based on one scone.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture and cut them in using a pastry cutter until it resembles coarse crumbs.
4. In a separate bowl, mix the heavy cream and vanilla extract.
5. Pour the cream mixture into the flour mixture and stir until just combined.
6. Gently fold in the fresh blueberries, being careful not to overmix.
7. Turn the dough onto a floured surface and knead gently until it forms a cohesive ball.
8. Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
9. Place the wedges on the prepared baking sheet, spacing them apart.
10. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace heavy cream for a lighter scone. Additionally, frozen blueberries can be used if fresh ones are not available.
Serving and Pairings
These blueberry scones pair wonderfully with clotted cream, butter, or a drizzle of honey. They are also delicious alongside a cup of tea or coffee for a cozy afternoon treat.
Storage and Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Using warm butter instead of cold can lead to dense scones.
- Overmixing the dough will result in tough scones.
- Not chilling the dough before baking can prevent proper rise.
- Using stale baking powder leads to flat scones.
- Skipping the egg wash for a glossy finish can affect appearance.
Helpful Tips
- For extra flavor, add lemon zest to the dough.
- Use a sharp knife to cut the scones for clean edges.
- Serve scones warm for the best texture.
- Experiment with different fruits like raspberries or cranberries.
FAQs
Can I make these scones ahead of time?
Yes, you can prepare the dough and chill it in the refrigerator for up to 24 hours before baking. This allows for a fresh-baked taste at any time.
What can I do if my scones are too dry?
If your scones turn out dry, it may be due to overbaking or too much flour. Ensure you measure accurately and bake just until golden.
Can I use frozen blueberries in this recipe?
Absolutely! Just add them directly to the dough without thawing to prevent the color from bleeding.
How do I know when my scones are done?
Scones are ready when they are golden brown on top and a toothpick inserted in the center comes out clean.
What is the best way to serve blueberry scones?
Serve them warm with clotted cream, butter, or a light dusting of powdered sugar for a delightful treat.
Conclusion
Blueberry scones are a delightful addition to any meal or snack time. Their light, buttery texture combined with sweet blueberries makes them irresistible. Whether you enjoy them plain or with toppings, these scones are sure to become a favorite in your household. Try this recipe today and savor the deliciousness!
Blueberry Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 3/4 cup heavy cream
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter cubes to the flour mixture and cut them in using a pastry cutter until it resembles coarse crumbs.
- In a separate bowl, mix the heavy cream and vanilla extract.
- Pour the cream mixture into the flour mixture and stir until just combined.
- Gently fold in the fresh blueberries, being careful not to overmix.
- Turn the dough onto a floured surface and knead gently until it forms a cohesive ball.
- Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
- Place the wedges on the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.