Braised Beef Short Ribs
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Braised beef short ribs are a culinary delight that brings warmth and comfort to any dining table. This dish features succulent beef ribs slow-cooked until tender, infused with aromatic herbs and a rich sauce. Perfect for gatherings or a cozy dinner, these short ribs promise a melt-in-your-mouth experience that will leave everyone asking for seconds.
Ingredients
– 4 lbs beef short ribs
– 2 tbsp olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 3 garlic cloves, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tbsp tomato paste
– 2 sprigs fresh thyme
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 3 hours.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 550, Protein: 45g, Fat: 35g, Carbohydrates: 10g, Fiber: 2g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 300°F (150°C).
2. Season the short ribs generously with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat.
4. Sear the short ribs on all sides until browned. Remove and set aside.
5. In the same pot, add chopped onion and carrots; sauté until softened.
6. Stir in minced garlic and cook for another minute.
7. Add tomato paste, mixing well for 2 minutes.
8. Pour in red wine, scraping any browned bits from the bottom.
9. Return the short ribs to the pot and add beef broth and thyme.
10. Cover and transfer to the oven; cook for 2.5 to 3 hours until tender.
Alternative Ingredients
If you prefer a different flavor profile, you can substitute red wine with apple cider or grape juice. Additionally, using vegetable broth instead of beef broth makes the dish suitable for vegetarians while still providing rich flavors.
Serving and Pairings
Braised beef short ribs pair beautifully with creamy mashed potatoes, steamed vegetables, or a fresh garden salad. For a complete meal, serve with crusty bread to soak up the delicious sauce.
Storage and Reheating
Store leftover braised beef short ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat until warmed through. They can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
– Don’t rush the browning process; it adds depth to the flavor.
– Avoid overcrowding the pot when searing meat.
– Ensure the ribs are fully submerged in liquid to cook evenly.
– Don’t skip the resting time after cooking; it helps retain moisture.
– Use a good quality wine for better flavor.
Helpful Tips
– Use bone-in short ribs for more flavor.
– Marinate the ribs overnight for enhanced taste.
– Adjust the seasoning to your preference.
– Experiment with different herbs for unique flavors.
– Serve with a side of your choice for a complete meal.
FAQs
What cut of beef is best for braising?
Beef short ribs are ideal for braising due to their rich marbling and connective tissue, which break down during slow cooking, resulting in tender meat.
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. Sear the ribs first, then transfer everything to the slow cooker on low for 6-8 hours.
What can I do with leftover braised beef short ribs?
Leftover ribs can be shredded and used in tacos, sandwiches, or pasta dishes. They also make a great topping for baked potatoes.
How do I know when the short ribs are done?
Ribs are done when they are tender and the meat easily pulls away from the bone. A fork should slide in without resistance.
Can I make this dish ahead of time?
Absolutely! Braised beef short ribs taste even better the next day. Prepare them in advance and reheat before serving.
Conclusion
Braised beef short ribs are a comforting and indulgent dish that showcases the beauty of slow cooking. With tender meat and rich flavors, this recipe is perfect for gatherings or a family dinner. Try it out, and enjoy the delightful experience of homemade comfort food.
Braised Beef Short Ribs
Ingredients
- 4 lbs beef short ribs
- 2 tbsp olive oil
- 1 onion chopped
- 2 carrots chopped
- 3 garlic cloves minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Season the short ribs generously with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat.
- Sear the short ribs on all sides until browned. Remove and set aside.
- In the same pot, add chopped onion and carrots; sauté until softened.
- Stir in minced garlic and cook for another minute.
- Add tomato paste, mixing well for 2 minutes.
- Pour in red wine, scraping any browned bits from the bottom.
- Return the short ribs to the pot and add beef broth and thyme.
- Cover and transfer to the oven; cook for 2.5 to 3 hours until tender.