Breakfast Cookies
Are you looking for a quick and nutritious breakfast option? Look no further! These breakfast cookies are not only easy to make but also packed with wholesome ingredients to fuel your day. With a delightful combination of oats, nuts, and chocolate chips, these cookies will satisfy your sweet tooth while keeping you energized. Perfect for on-the-go mornings or a cozy breakfast at home, these breakfast cookies are a must-try!
Ingredients
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup honey or maple syrup
– 1/4 cup peanut butter
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/4 cup chocolate chips
– 1/4 cup chopped nuts (walnuts or almonds)
Servings and Cooking Time
This recipe yields 12 cookies. Preparation time is about 15 minutes, and cooking time is 12 minutes.
Nutritional Value
Each cookie (about 1 oz) contains approximately:
– Calories: 150
– Protein: 4g
– Carbohydrates: 18g
– Fats: 7g
– Fiber: 2g
This nutritional value is calculated for one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the rolled oats and almond flour.
3. Add the baking powder and stir until combined.
4. In another bowl, combine honey (or maple syrup) and peanut butter.
5. Stir in vanilla extract to the wet mixture.
6. Pour the wet mixture into the dry ingredients and mix well.
7. Fold in the chocolate chips and chopped nuts.
8. Use a spoon to scoop out cookie dough onto a lined baking sheet.
9. Flatten each cookie slightly with the back of the spoon.
10. Bake for 12 minutes or until golden brown.
11. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute almond flour with oat flour or all-purpose flour if desired. For a vegan option, use maple syrup instead of honey and nut butter of your choice. You can also swap chocolate chips for dried fruits or seeds for a healthier alternative.
Serving and Pairings
These breakfast cookies pair wonderfully with a glass of milk or a smoothie. For a more substantial meal, enjoy them with yogurt topped with fresh fruits. They also make a great snack for kids or adults alike!
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds for that fresh-baked taste.
Cooking Mistakes
– Not measuring ingredients accurately can affect texture.
– Overmixing the dough may lead to tough cookies.
– Baking at the wrong temperature can cause uneven results.
– Skipping the cooling time can result in crumbly cookies.
– Using expired baking powder can prevent proper rising.
Helpful Tips
– For extra flavor, add spices like cinnamon or nutmeg.
– Experiment with different nut butters for unique tastes.
– Make smaller cookies for bite-sized snacks.
– Keep an eye on baking time to avoid overcooking.
FAQs
Can I make these cookies gluten-free?
Yes, simply use gluten-free oats and flour to make these breakfast cookies suitable for a gluten-free diet.
How long do these cookies stay fresh?
When stored properly in an airtight container, these cookies can remain fresh for about a week at room temperature.
Can I add protein powder to the recipe?
Absolutely! You can add a scoop of your favorite protein powder to boost the nutritional content.
What can I use instead of chocolate chips?
You can replace chocolate chips with dried fruits, such as raisins or cranberries, or even seeds for a healthier option.
Are these cookies suitable for kids?
Yes! These cookies are nutritious and make for a great snack or breakfast option for kids.
Conclusion
Breakfast cookies are a delightful and nutritious way to start your day. Easy to prepare and customize, they make a perfect on-the-go breakfast or a sweet treat anytime. Enjoy these delicious cookies with your favorite beverages for a wholesome experience!
Breakfast Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup peanut butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts walnuts or almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats and almond flour.
- Add the baking powder and stir until combined.
- In another bowl, combine honey (or maple syrup) and peanut butter.
- Stir in vanilla extract to the wet mixture.
- Pour the wet mixture into the dry ingredients and mix well.
- Fold in the chocolate chips and chopped nuts.
- Use a spoon to scoop out cookie dough onto a lined baking sheet.
- Flatten each cookie slightly with the back of the spoon.
- Bake for 12 minutes or until golden brown.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.