Breakfast Hash
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Breakfast hash is a delightful dish that brings together crispy potatoes, savory meats, and vibrant vegetables, all topped with a perfectly cooked egg. It’s not only filling but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re prepping for a busy day or enjoying a leisurely weekend brunch, this breakfast hash will surely satisfy your morning cravings.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 15 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 plate) contains approximately 450 calories, 20g of protein, 25g of fat, 40g of carbohydrates, and 5g of fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by dicing 2 medium potatoes into small cubes.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add the diced potatoes and season with salt and pepper.
4. Cook the potatoes for about 10 minutes, stirring occasionally until golden brown.
5. While the potatoes are cooking, chop 1 onion and 1 bell pepper.
6. Add the chopped onion and bell pepper to the skillet, cooking until they soften.
7. Incorporate 1 cup of cooked sausage or bacon into the mix.
8. Stir in 1 teaspoon of paprika and 1 teaspoon of garlic powder.
9. Create a few wells in the hash and crack 2 eggs into them.
10. Cover the skillet and cook for an additional 5 minutes, until eggs are set.
Alternative Ingredients
Feel free to substitute sweet potatoes for regular potatoes for a healthier twist, or use turkey sausage instead of pork for a leaner option. You can also add spinach or kale for extra nutrients.
Serving and Pairings
This breakfast hash pairs wonderfully with slices of toasted sourdough bread or avocado on the side. A fresh fruit salad or a light yogurt makes a perfect complement as well.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This dish can be frozen, but the texture of the potatoes may change slightly upon thawing.
Cooking Mistakes
- Don’t overcrowd the skillet; it can lead to steaming instead of browning.
- Ensure the potatoes are diced evenly for consistent cooking.
- Don’t skip the seasoning; it enhances the overall flavor.
- Cook the eggs to your preference for the best texture.
- Use a non-stick skillet to prevent sticking and ensure easy cleanup.
Helpful Tips
- Pre-cook the potatoes in the microwave for faster cooking.
- Add a splash of hot sauce for an extra kick.
- Experiment with different meats and vegetables for variety.
- Top with fresh herbs for added flavor and freshness.
FAQs
Can I make breakfast hash ahead of time?
Yes, you can prepare the hash ahead of time and store it in the refrigerator. Just reheat it in a skillet when you’re ready to serve.
What type of potatoes work best for hash?
Russet or Yukon Gold potatoes are ideal for breakfast hash due to their fluffy texture and ability to crisp up nicely.
Can I use frozen vegetables in my hash?
Absolutely! Frozen vegetables are a convenient option and can be added directly to the skillet without thawing.
Is breakfast hash gluten-free?
Yes, breakfast hash can be gluten-free if you use gluten-free sausage and ensure that no gluten-containing ingredients are added.
How can I make this dish vegetarian?
You can easily make breakfast hash vegetarian by omitting the meat and adding more veggies, such as mushrooms, zucchini, or bell peppers.
Conclusion
Breakfast hash is a versatile and satisfying dish perfect for any morning. With its combination of hearty ingredients and customizable options, it can quickly become a family favorite. Enjoy making this dish your own and relish in the delicious flavors it brings to your breakfast table.
Breakfast Hash
Ingredients
- 2 medium potatoes diced
- 2 tablespoons olive oil
- 1 onion chopped
- 1 bell pepper chopped
- 1 cup cooked sausage or bacon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 eggs
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Dice the potatoes and heat olive oil in a skillet over medium heat.
- Add the diced potatoes, season with salt and pepper, and cook until golden brown.
- Chop the onion and bell pepper, then add them to the skillet and cook until softened.
- Incorporate the cooked sausage or bacon into the mixture.
- Stir in paprika and garlic powder.
- Create wells in the hash and crack the eggs into them.
- Cover the skillet and cook until the eggs are set.
- Remove from heat and garnish with chopped chives.