Brown Butter Chocolate Chip Cookies
Brown butter chocolate chip cookies are a delightful twist on the classic cookie. The nutty aroma of brown butter adds depth and richness, making these cookies irresistibly delicious. Perfect for any occasion, they promise to be a hit with family and friends. Let’s dive into this simple yet mouthwatering recipe that will elevate your baking game!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation takes 15 minutes, and cooking time is approximately 10-12 minutes.
Nutritional Value
Each cookie (approx. 1 cookie) contains around 150 calories, 7g of fat, 20g of carbohydrates, and 1g of protein. This is based on a single serving size.
Step-by-Step Cooking Process
- In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty.
- Remove from heat and let it cool slightly.
- In a mixing bowl, combine brown sugar and granulated sugar.
- Add the brown butter to the sugars and mix until smooth.
- Incorporate eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
Alternative Ingredients
You can use coconut oil instead of butter for a dairy-free option. Dark chocolate chips can replace semi-sweet for a richer flavor, and you can add nuts for extra texture.
Serving and Pairings
These cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream. They make for an excellent dessert at gatherings, or simply enjoy them with a warm cup of coffee.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. You can also freeze them for up to three months. To reheat, warm them in the oven for a few minutes until soft.
Cooking Mistakes
- Don’t skip browning the butter; it’s essential for flavor.
- Overmixing the dough can lead to tough cookies.
- Ensure butter is cooled before mixing to avoid cooking the eggs.
- Chilling the dough is crucial for the right texture.
- Use a cookie scoop for uniform sizes.
Helpful Tips
- Measure flour correctly to avoid dense cookies.
- Experiment with different types of chocolate for variety.
- Add sea salt on top before baking for a sweet-salty contrast.
- Let cookies cool completely for the best flavor.
FAQs
What makes brown butter different from regular butter?
Brown butter is made by cooking butter until the milk solids turn golden brown, giving it a nutty flavor that enhances baked goods.
Can I use margarine instead of butter?
While margarine can be used, it won’t provide the same rich taste as brown butter. For best results, stick to real butter.
How do I know when my cookies are done baking?
Cookies are done when the edges are golden and the centers look slightly underbaked. They will firm up as they cool.
Can I add nuts to the recipe?
Yes! Chopped walnuts or pecans can be added for extra crunch and flavor. Just fold them in with the chocolate chips.
Why did my cookies spread too much?
Excess spreading can occur if the dough is too warm or if there’s too much butter. Chill the dough and measure ingredients accurately to prevent this.
Conclusion
Brown butter chocolate chip cookies are a delightful treat that combines the classic flavors you love with a unique twist. The rich, nutty flavor of brown butter elevates these cookies to a new level. Perfect for any occasion, they are sure to please everyone who tries them. Happy baking!

Brown Butter Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Melt the butter in a saucepan over medium heat until it turns golden brown.
- Remove from heat and let it cool slightly.
- In a mixing bowl, combine brown sugar and granulated sugar.
- Add the brown butter to the sugars and mix until smooth.
- Incorporate eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.