Brownie Cookies
Are you ready to elevate your dessert game? Brownie cookies are the perfect fusion of classic brownies and soft cookies, delivering a chewy, chocolatey delight in every bite. These cookies are easy to make, require minimal ingredients, and are sure to impress your family and friends. Whether enjoyed warm from the oven or shared at a gathering, these brownie cookies are an irresistible treat that will leave everyone craving more.
Ingredients
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) brown sugar, packed
– 1/2 cup (115g) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (125g) all-purpose flour
– 1/2 cup (50g) cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (175g) chocolate chips
Servings and Cooking Time
This recipe makes approximately 12 brownie cookies. Preparation time is about 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 180 calories, 8g of fat, 24g of carbohydrates, and 2g of protein. This nutritional information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the granulated sugar, brown sugar, and melted butter until well combined.
3. Add the eggs, one at a time, mixing thoroughly after each addition.
4. Stir in the vanilla extract until fully incorporated.
5. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips until evenly distributed throughout the dough.
8. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 12-15 minutes, or until the edges are firm but the centers remain soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute granulated sugar with coconut sugar for a lower glycemic index. For a gluten-free version, use almond flour or a gluten-free all-purpose blend instead of regular flour.
Serving and Pairings
Brownie cookies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also complement a rich cup of coffee or a glass of cold milk for a classic treat.
Storage and Reheating
Store brownie cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last up to three months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
- Using cold eggs; always use room temperature eggs for better mixing.
- Overbaking; keep an eye on the cookies to ensure they remain soft in the center.
- Not measuring ingredients accurately; use a kitchen scale for precision.
- Skipping the parchment paper; it helps prevent sticking and makes cleanup easier.
- Mixing too vigorously; overmixing can lead to tough cookies.
Helpful Tips
- Let the cookies cool completely for better texture.
- Add nuts for an extra crunch.
- Experiment with different types of chocolate chips.
- Try adding a pinch of espresso powder to enhance the chocolate flavor.
FAQs
Can I use dark chocolate instead of cocoa powder?
Yes, you can substitute cocoa powder with melted dark chocolate, but adjust the sugar accordingly as dark chocolate is less sweet.
Why are my brownie cookies dry?
Dry cookies often result from overbaking or using too much flour. Make sure to measure accurately and check them at the lower baking time.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
What can I add to the cookies for extra flavor?
Consider adding vanilla extract, almond extract, or spices like cinnamon for a unique twist on the classic flavor.
How can I make these cookies chewy?
Ensure you don’t overbake them; they should be slightly underbaked in the center when you take them out of the oven.
Conclusion
Brownie cookies are a delightful treat that combines the rich, fudgy flavors of brownies with the comforting texture of cookies. Perfect for sharing or indulging yourself, these cookies are sure to become a favorite in your baking repertoire. Enjoy every bite!
Brownie Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the granulated sugar, brown sugar, and melted butter until combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are firm but the centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.