Brownie Recipe
Indulge in the rich, chocolatey goodness of this brownie recipe that promises to satisfy your sweet tooth. Whether it’s a family gathering or a cozy night in, these fudgy brownies will leave everyone craving more. With simple ingredients and an easy step-by-step guide, you’ll be enjoying warm, gooey brownies in no time. Let’s get baking!
Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
Servings and Cooking Time
This brownie recipe makes about 16 brownies. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately: 200 calories, 10g fat, 30g carbohydrates, 2g protein, and 20g sugar. This nutritional value is for one brownie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the melted butter and sugar, mixing until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan.
- Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 10 minutes.
- Cut into squares and serve warm or at room temperature.
Alternative Ingredients
You can substitute the all-purpose flour with almond flour for a gluten-free option. Additionally, use coconut oil instead of butter for a dairy-free version.
Serving and Pairings
These brownies are perfect served with a scoop of vanilla ice cream or drizzled with chocolate sauce. Pair with fresh berries for a delightful contrast in flavors.
Storage and Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply microwave for a few seconds or warm in the oven.
Cooking Mistakes
- Overmixing the batter can lead to tough brownies.
- Not measuring ingredients accurately can affect the texture.
- Using a pan that’s too small can result in undercooked centers.
- Skipping the cooling time can lead to crumbly brownies.
- Baking at too high a temperature can cause drying.
Helpful Tips
- Use high-quality chocolate for richer flavor.
- For extra fudginess, underbake slightly.
- Let brownies cool completely for cleaner cuts.
- Add nuts or chocolate chips for texture variation.
FAQs
Can I make brownies without eggs?
Yes, you can use applesauce or mashed bananas as substitutes for eggs. This will keep the brownies moist and help bind the ingredients together.
How do I know when my brownies are done baking?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. They should not be completely clean.
Can I add ingredients like nuts or chocolate chips?
Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added flavor and texture.
What’s the best way to cut brownies?
For neat cuts, use a sharp knife dipped in warm water, cleaning it between cuts to prevent sticking.
Can I freeze brownies?
Yes, brownies freeze well! Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.
Conclusion
This brownie recipe is a crowd-pleaser, perfect for any occasion. With its rich texture and deep chocolate flavor, these brownies are sure to become a family favorite. Enjoy them fresh from the oven or as a delightful treat later on!
Brownie Recipe
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the melted butter and sugar, mixing until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan.
- Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 10 minutes.
- Cut into squares and serve warm or at room temperature.