Brownie Recipe
Brownies are a beloved dessert that combines rich cocoa flavor with a chewy texture. Whether you enjoy them plain, with nuts, or drizzled with caramel, this brownie recipe is sure to impress. Their simplicity makes them perfect for beginner bakers, while their decadent taste appeals to everyone. Get ready to experience chocolate bliss with every bite!
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup chocolate chips (optional)
Servings and Cooking Time
This brownie recipe yields approximately 16 servings. Preparation time is about 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 12g fat, 35g carbohydrates, 3g protein, and 20g sugars. Note that these values may vary based on specific ingredient brands.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C). 2. Grease a 9×13 inch baking pan. 3. Melt the butter in a medium saucepan over low heat. 4. Remove from heat, and stir in sugar, eggs, and vanilla. 5. Beat in flour, cocoa, salt, and chocolate chips until just combined. 6. Pour the batter into the prepared baking pan. 7. Spread evenly with a spatula. 8. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs. 9. Allow to cool in the pan before cutting into squares. 10. Enjoy your delicious brownies! 
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark chocolate for a richer flavor. Additionally, use coconut oil instead of butter for a dairy-free option. For a nutty flavor, consider adding chopped walnuts or pecans.
Serving and Pairings
Brownies can be served warm with a scoop of vanilla ice cream or topped with whipped cream. They pair wonderfully with a glass of cold milk or a hot cup of coffee, enhancing their rich chocolate flavor.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. They can also be frozen for up to 3 months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the batter can lead to tough brownies.
- Not measuring ingredients accurately may affect texture.
- Baking too long results in dry brownies.
- Using cold eggs can impact blending; room temperature is best.
- Skipping the cooling time makes cutting difficult.
Helpful Tips
- Line the baking pan with parchment paper for easy removal.
- Experiment with mix-ins like nuts or chocolate chunks.
- For a fudgier texture, reduce flour slightly.
- Check brownies a few minutes before the suggested bake time.
FAQs
Can I make brownies without eggs?
Yes, you can use applesauce, mashed bananas, or flaxseed meal mixed with water as egg substitutes for a vegan version.
How can I tell if my brownies are done?
Brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, not wet batter.
Can I add flavors to my brownie mix?
Absolutely! You can add extracts like almond or mint, or swirl in caramel or peanut butter for added flavor.
What should I do if my brownies are too cakey?
If your brownies turn out too cakey, try reducing the flour next time, or use an additional egg to add moisture.
How do I make brownies chewy?
For chewier brownies, use more brown sugar than granulated sugar and avoid overbaking them.
Conclusion
In conclusion, this brownie recipe is a delightful treat that is sure to please chocolate lovers of all ages. With simple ingredients and easy steps, you can whip up a batch in no time. Enjoy them warm, share with friends, or savor them yourself. Happy baking!
Brownie Recipe
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat, and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, salt, and chocolate chips until just combined.
- Pour the batter into the prepared baking pan.
- Spread evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares.
- Enjoy your delicious brownies!