Budin De Pan
Budin de Pan is a beloved dessert that turns stale bread into a moist, flavorful cake, often infused with spices and sweetened to perfection. This traditional recipe is not only a fantastic way to reduce food waste but also a comforting treat that can be enjoyed warm or cold. Its rich texture and delightful aroma will have everyone coming back for seconds. Let’s dive into this simple yet satisfying recipe that will bring a taste of home to your table.
Ingredients
- 4 cups of stale bread, torn into pieces
- 2 cups of milk
- 1 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of raisins (optional)
- Butter for greasing the pan
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
The nutritional value per serving (1 slice) includes approximately 200 calories, 5g of fat, 35g of carbohydrates, and 4g of protein. This information is based on standard ingredient measurements.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a bundt pan with butter.
- In a large bowl, combine the torn bread pieces with milk and let it soak for about 10 minutes.
- In another bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
- Once the bread is soaked, mash it with a fork until smooth and well combined.
- Add the egg mixture to the bread mixture and stir until fully incorporated.
- If using, fold in the raisins gently.
- Pour the batter into the prepared bundt pan.
- Bake in the preheated oven for about 45 minutes or until a toothpick comes out clean.
- Allow the budin to cool for 10 minutes before inverting it onto a serving plate.
- Serve warm or at room temperature, optionally dusted with powdered sugar.
Alternative Ingredients
You can substitute regular milk with almond or oat milk for a dairy-free version. Additionally, feel free to replace the raisins with chocolate chips or nuts for different flavor profiles.
Serving and Pairings
Budin de Pan pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It is also delightful when served alongside a cup of coffee or tea, making it a perfect dessert for gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 15-20 seconds. Budin de Pan can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving.
Cooking Mistakes
- Using fresh bread instead of stale can lead to a dense texture.
- Overbaking can dry out the budin; check for doneness early.
- Not soaking the bread long enough will result in uneven moisture.
- Skipping the greasing step may cause sticking.
- Forgetting to mix the ingredients thoroughly can lead to lumps.
Helpful Tips
- Experiment with spices like nutmeg or cardamom for added flavor.
- For a richer taste, use half and half instead of milk.
- Consider adding a splash of rum or bourbon for an adult version.
- Make sure all ingredients are at room temperature for better mixing.
FAQs
What can I do with stale bread?
Stale bread is perfect for making Budin de Pan. It can also be used for croutons, bread pudding, or French toast.
Can I use gluten-free bread?
Yes, gluten-free bread can be substituted to make a gluten-free version of Budin de Pan.
How do I know when the budin is done?
Insert a toothpick into the center; if it comes out clean, the budin is ready.
Can I add other fruits or nuts?
Absolutely! Feel free to incorporate your favorite dried fruits or nuts for extra texture and flavor.
How long can I store Budin de Pan?
It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Conclusion
Budin de Pan is a simple yet delicious way to transform leftover bread into a delightful dessert that everyone will love. With its versatile ingredients and ease of preparation, it’s a recipe that deserves a spot in your culinary repertoire. Enjoy this comforting treat that brings memories of home with every bite.
Budin De Pan
Ingredients
- 4 cups stale bread torn into pieces
- 2 cups milk
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins optional
- Butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with butter.
- In a large bowl, combine the torn bread pieces with milk and let it soak for about 10 minutes.
- In another bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
- Once the bread is soaked, mash it with a fork until smooth and well combined.
- Add the egg mixture to the bread mixture and stir until fully incorporated.
- If using, fold in the raisins gently.
- Pour the batter into the prepared bundt pan.
- Bake in the preheated oven for about 45 minutes or until a toothpick comes out clean.
- Allow the budin to cool for 10 minutes before inverting it onto a serving plate.
- Serve warm or at room temperature, optionally dusted with powdered sugar.