Buffalo Chicken Salad
Indulge in the bold flavors of buffalo chicken salad, a vibrant dish that marries the heat of buffalo sauce with the freshness of crisp vegetables. Perfect for a quick meal or a satisfying snack, this salad is not only delicious but also easy to prepare. Whether you’re hosting a gathering or simply looking for a healthy lunch option, this buffalo chicken salad is sure to impress.
Ingredients
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 4 cups mixed greens (lettuce, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup blue cheese crumbles
– 1/2 cup celery, chopped
– 1/4 cup ranch dressing
– Salt and pepper to taste

Servings and Cooking Time
This recipe serves 4. Preparation time is 15 minutes, and no cooking is required.
Nutritional Value
Each serving (approximately 1 cup) contains about 320 calories, 18g of protein, 25g of fat, 6g of carbs, and 2g of fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the shredded chicken with buffalo sauce.
2. Toss the chicken until well-coated.
3. In a large serving bowl, layer the mixed greens.
4. Add the halved cherry tomatoes on top of the greens.
5. Sprinkle the sliced red onion over the tomatoes.
6. Add the chopped celery for crunch.
7. Top the salad with the buffalo chicken mixture.
8. Sprinkle blue cheese crumbles over the chicken.
9. Drizzle ranch dressing on top of the salad.
10. Season with salt and pepper to taste, then serve immediately.

Alternative Ingredients
You can substitute the shredded chicken with grilled tofu for a vegetarian option. Additionally, any hot sauce can be used if you prefer a different flavor profile. For a lighter dressing, opt for yogurt-based ranch instead of traditional ranch dressing.
Serving and Pairings
Buffalo chicken salad pairs well with crispy tortilla chips, fresh fruit, or garlic bread. It can also be served alongside a refreshing beverage like iced tea or a light beer for a casual meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed fresh, but if needed, you can reheat the chicken mixture in the microwave before serving. Avoid freezing the salad as the greens will wilt.
Cooking Mistakes
- Don’t overcook the chicken; it should be tender and moist.
- Be careful with the amount of buffalo sauce; too much can overpower the salad.
- Mix the salad gently to avoid bruising the greens.
- Allow the chicken to cool before mixing it with the salad.
- Use fresh ingredients for the best flavor and texture.
Helpful Tips
- Prepare the chicken in advance for a quicker assembly.
- Adjust the spice level by varying the amount of buffalo sauce.
- Try adding avocado for extra creaminess.
- For added crunch, include nuts or seeds.

FAQs
Can I make buffalo chicken salad ahead of time?
Yes, you can prepare the buffalo chicken mixture in advance and store it separately from the greens. Just combine them before serving to keep the salad fresh.
Is buffalo chicken salad spicy?
The spiciness depends on the buffalo sauce used. You can adjust the heat by using mild sauce or less sauce overall.
What can I use instead of ranch dressing?
You can substitute ranch dressing with blue cheese dressing, Greek yogurt, or a vinaigrette for a lighter option.
Can I add other vegetables to the salad?
Absolutely! Feel free to include cucumbers, bell peppers, or carrots for additional flavor and crunch.
How do I store leftover buffalo chicken salad?
Store the salad in an airtight container in the fridge for up to 3 days, but keep the dressing separate to maintain freshness.
Conclusion
Buffalo chicken salad is a delightful combination of flavors and textures, making it a perfect choice for any meal. With its ease of preparation and customization options, it’s sure to become a favorite in your recipe collection. Enjoy this spicy, satisfying dish that’s both healthy and delicious!

Buffalo Chicken Salad
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 4 cups mixed greens
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup blue cheese crumbles
- 1/2 cup celery chopped
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken with buffalo sauce.
- Toss the chicken until well-coated.
- In a large serving bowl, layer the mixed greens.
- Add the halved cherry tomatoes on top of the greens.
- Sprinkle the sliced red onion over the tomatoes.
- Add the chopped celery for crunch.
- Top the salad with the buffalo chicken mixture.
- Sprinkle blue cheese crumbles over the chicken.
- Drizzle ranch dressing on top of the salad.
- Season with salt and pepper to taste, then serve immediately.