Butter Cookies
Looking for a classic treat that brings warmth and comfort? Butter cookies are a timeless favorite, known for their rich flavor and melt-in-your-mouth texture. Perfect for tea time or as a sweet gift, these cookies are simple to prepare and delicious to share. Whether you enjoy them plain or with a sprinkle of sugar, these cookies are sure to impress with their buttery goodness.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 egg yolk (optional for richness)
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and baking takes around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 100
– Fat: 6g
– Carbohydrates: 10g
– Protein: 1g
– Sugar: 4g
(Note: Values are based on a standard butter cookie recipe.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the vanilla and almond extracts, mixing well.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork or your fingers.
- Bake in the preheated oven for 10-12 minutes until lightly golden.
- Remove from the oven and let cool on a wire rack before serving.
Alternative Ingredients
You can substitute unsalted butter with margarine or coconut oil for a dairy-free option. For a different flavor, consider adding citrus zest or using different extracts like lemon or hazelnut.
Serving and Pairings
Butter cookies pair wonderfully with tea or coffee. They can also be enjoyed alongside fresh fruit or served as a base for ice cream sandwiches for a delightful dessert experience.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the oven.
Cooking Mistakes
- Don’t skip chilling the dough; it helps with texture.
- Measure flour accurately to avoid dry cookies.
- Don’t overmix once flour is added; it can make cookies tough.
- Ensure your butter is softened, not melted.
- Watch the baking time closely to prevent burning.
- Let cookies cool completely before storing.
- Experiment with flavors, but don’t overwhelm the butter flavor.
Helpful Tips
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Try using cookie cutters for fun shapes.
- Decorate with icing or sprinkles for festive occasions.
- Keep dough refrigerated for easy baking sessions.
- Use parchment paper for easy cleanup.
FAQs
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it for a bit longer or adding a little more flour until it reaches the desired consistency.
Can I add chocolate chips to butter cookies?
Absolutely! Chocolate chips can be added to the dough for a delightful twist. Just fold them in after mixing the dry ingredients.
How do I know when my cookies are done baking?
Cookies are done when the edges are lightly golden. They will continue to firm up as they cool on the baking sheet.
Can I use brown sugar instead of white sugar?
Yes, using brown sugar will add a slight molasses flavor and make the cookies chewier.
How should I decorate my butter cookies?
You can use royal icing, fondant, or simply dust them with powdered sugar. Sprinkles are also a colorful option!
Conclusion
Butter cookies are a delightful treat that brings joy to any occasion. With their simple ingredients and easy preparation, they are perfect for both novice and experienced bakers. Enjoy these cookies fresh, or share them as a sweet gift with loved ones!
Butter Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract optional
- 1 egg yolk optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the vanilla and almond extracts, mixing well.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork or your fingers.
- Bake in the preheated oven for 10-12 minutes until lightly golden.
- Remove from the oven and let cool on a wire rack before serving.