Buttermilk Pie
Buttermilk pie is a timeless dessert that captures the essence of Southern baking. With its smooth, custard-like filling and buttery crust, this pie is not only easy to prepare but also a delightful treat for any gathering. The tangy flavor of buttermilk combined with a hint of vanilla creates a unique taste that will leave everyone asking for seconds. Let’s dive into this delectable recipe!
Ingredients
- 1 unbaked pie crust
- 1 cup buttermilk
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) of buttermilk pie contains about 300 calories, 15g of fat, 40g of carbohydrates, and 6g of protein. This is based on a standard slice from an 8-inch pie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a large mixing bowl, combine the sugar and flour.
- Add the eggs and beat until well blended.
- Stir in the melted butter and vanilla extract.
- Gradually whisk in the buttermilk until smooth.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 45 minutes, or until set.
- Let the pie cool at room temperature for at least 2 hours.
- Serve chilled or at room temperature, dusted with powdered sugar.
Alternative Ingredients
You can substitute buttermilk with a mixture of milk and lemon juice or vinegar for a similar tangy flavor. Additionally, a gluten-free pie crust can be used for those with dietary restrictions.
Serving and Pairings
Buttermilk pie pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream. It’s perfect as a light dessert after a hearty meal or for afternoon tea.
Storage and Reheating
Store leftover buttermilk pie in an airtight container in the refrigerator for up to 3 days. It can be served cold or at room temperature. Freezing is not recommended, as it may affect the texture.
Cooking Mistakes
- Overmixing the filling can result in a tough texture.
- Not allowing the pie to cool completely can lead to a runny filling.
- Using a warm oven can prevent the pie from setting properly.
- Skipping the resting time after baking can affect flavor development.
- Using expired buttermilk will impact taste and texture.
Helpful Tips
- Always use room temperature ingredients for better mixing.
- For added flavor, consider incorporating lemon zest into the filling.
- Dust with powdered sugar just before serving for a beautiful presentation.
- Serve with a dollop of whipped cream for extra richness.
FAQs
What does buttermilk pie taste like?
Buttermilk pie has a unique flavor that combines sweetness with a slight tang from the buttermilk. Its creamy texture is similar to custard, making it a delightful dessert.
Can I make buttermilk pie ahead of time?
Yes, buttermilk pie can be made a day in advance. Just refrigerate it after cooling to allow the flavors to meld.
Is buttermilk pie gluten-free?
Traditional buttermilk pie uses a standard pie crust, but you can make it gluten-free by using a gluten-free crust instead.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It will firm up as it cools.
Can I freeze buttermilk pie?
Freezing is not recommended as it may alter the texture. However, you can keep leftovers in the fridge for a few days.
Conclusion
Buttermilk pie is a delightful dessert that brings a taste of the South to your table. Its creamy texture and unique flavor make it a beloved choice for gatherings and family meals alike. Try this recipe and enjoy a slice of tradition!
Buttermilk Pie
Ingredients
- 1 unbaked pie crust
- 1 cup buttermilk
- 1 cup granulated sugar
- 1/4 cup unsalted butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a large mixing bowl, combine the sugar and flour.
- Add the eggs and beat until well blended.
- Stir in the melted butter and vanilla extract.
- Gradually whisk in the buttermilk until smooth.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 45 minutes, or until set.
- Let the pie cool at room temperature for at least 2 hours.
- Serve chilled or at room temperature, dusted with powdered sugar.