Buttermilk Waffles

Name: Buttermilk Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups buttermilk; 1/2 cup melted butter; 1 teaspoon vanilla extract

Start your morning with a stack of fluffy buttermilk waffles that will delight your taste buds and energize your day. This recipe combines simple ingredients to create waffles that are crisp on the outside and tender on the inside. Whether served with syrup, fresh fruit, or whipped cream, these waffles are sure to impress your family and friends.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 3/4 cups buttermilk
1/2 cup melted butter
1 teaspoon vanilla extract

Servings and Cooking Time

This recipe yields about 4 servings, with a preparation time of 10 minutes and a cooking time of 15 minutes.

Nutritional Value

Each serving (1 waffle) contains approximately 200 calories, 8g fat, 28g carbohydrates, and 4g protein. This value is based on one waffle and may vary based on toppings.

Step-by-Step Cooking Process

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs and then mix in the buttermilk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Grease the waffle iron lightly with non-stick spray or butter.
Pour the appropriate amount of batter onto the hot waffle iron, spreading evenly.
Close the lid and cook until the waffles are golden brown and crispy.
Carefully remove the waffles and keep them warm in an oven set to low heat.
Repeat with the remaining batter.
Serve immediately with your favorite toppings.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk with a tablespoon of vinegar instead of buttermilk.

Serving and Pairings

These buttermilk waffles pair wonderfully with maple syrup, fresh berries, whipped cream, or even a scoop of ice cream for a decadent treat.

Storage and Reheating

Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or microwave. Waffles can also be frozen for up to 2 months; just pop them in the toaster when ready to eat.

Cooking Mistakes

Overmixing the batter can lead to tough waffles.
Not preheating the waffle iron properly can result in soggy waffles.
Using expired baking powder or baking soda can affect the rise.
Not greasing the waffle iron may cause sticking.
Skipping the resting time for the batter can yield denser waffles.

Helpful Tips

For extra fluffiness, let the batter rest for 5-10 minutes.
Use a measuring cup for consistent waffle sizes.
Experiment with add-ins like chocolate chips or nuts.
Serve with a side of yogurt for added protein.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance. Just cover it and refrigerate until ready to use. Be sure to stir gently before cooking.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can mix regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to curdle.

Can I double the recipe?

Absolutely! Just double all the ingredients and ensure your waffle iron can handle the increased batter.

How do I know when the waffles are done?

Waffles are done when they are golden brown and crisp. Most waffle irons will signal when they are ready.

Can I freeze the waffles?

Yes, cooked waffles can be frozen. Let them cool completely, then place them in a freezer bag. Reheat directly from the freezer when needed.

Conclusion

Buttermilk waffles are a delightful way to start your day, offering a perfect blend of flavor and texture. With their easy preparation and endless topping options, they are sure to become a family favorite. Treat yourself to this delicious breakfast classic!