Cake Batter Cookies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Cake batter cookies combine the delightful flavors of cake batter and the chewy texture of cookies, creating a treat that’s perfect for any occasion. With vibrant colors and a soft, buttery taste, these cookies are not only easy to make but also a fun way to indulge your sweet tooth. Let’s dive into this simple yet delicious recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cake mix (vanilla)
- 1 cup sprinkles
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, and baking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 22g carbohydrates, 1g protein, and 10g sugar. These values are based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cake mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sprinkles gently to avoid breaking them.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use dairy-free butter and egg replacements to make them vegan-friendly. Feel free to experiment with different flavored cake mixes for a unique twist!
Serving and Pairings
These cake batter cookies are delightful on their own but can be paired with a glass of milk, coffee, or even a scoop of vanilla ice cream for an indulgent dessert experience. They also make a fun addition to birthday parties or celebrations.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, warm them in the microwave for about 10 seconds for a fresh-out-of-the-oven taste.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Using too much flour can make cookies dry; always measure accurately.
- Not preheating the oven can result in uneven baking.
- Skipping the chilling time can affect the cookie’s shape.
- Forgetting to line the baking sheet can lead to sticking.
- Using expired baking soda can prevent cookies from rising.
- Not cooling cookies before stacking can cause them to break.
Helpful Tips
- For extra flavor, add a pinch of almond extract.
- Try different types of sprinkles for varied colors and textures.
- Chill the dough for at least 30 minutes for thicker cookies.
- Use parchment paper for easy cleanup.
- Experiment with mix-ins like chocolate chips or nuts.
FAQs
Can I use any flavor of cake mix?
Absolutely! You can use chocolate, strawberry, or any flavor of cake mix to customize your cookies. Just remember that flavor and color will change based on the mix you choose.
How long do these cookies last?
When stored in an airtight container, these cookies can last up to a week at room temperature. If frozen, they can last up to three months.
Can I make these cookies without eggs?
Yes, you can use flax eggs or applesauce as egg substitutes to make these cookies vegan-friendly while still keeping them delicious.
Why are my cookies flat?
Flat cookies can result from overmixing the dough, not chilling the dough, or not using enough flour. Be sure to measure accurately and follow the instructions closely.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough before baking. Portion it out, freeze until solid, and then transfer to a freezer bag. Bake directly from frozen, adding a minute or two to the baking time.
Conclusion
In conclusion, cake batter cookies are a fun and easy way to enjoy a sweet treat with a nostalgic flavor. With their vibrant colors and soft texture, they are perfect for any occasion. Whether you share them with friends or keep them all to yourself, these cookies are sure to be a hit!
Cake Batter Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cake mix vanilla
- 1 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cake mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sprinkles gently to avoid breaking them.
- Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.