Cake Mix Cookies
Are you craving something sweet but short on time? Cake mix cookies are the perfect solution! With just a few ingredients and minimal effort, you can whip up a batch of soft, chewy cookies that are sure to impress. Whether you’re baking for a party or just for yourself, these cookies are versatile and delicious, allowing for endless customization. Let’s dive into this simple yet satisfying recipe that will quickly become a favorite in your kitchen.
Ingredients
– 1 box cake mix (any flavor)
– 2 large eggs
– 1/3 cup vegetable oil
– 1 cup chocolate chips or sprinkles
– Optional: 1 tsp vanilla extract
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is around 10 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each cookie (approx. 30g) contains approximately:
– Calories: 120
– Total Fat: 5g
– Saturated Fat: 1g
– Carbohydrates: 18g
– Sugars: 10g
– Protein: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, eggs, and vegetable oil.
3. Mix until well combined, ensuring no dry cake mix remains.
4. Stir in chocolate chips or sprinkles until evenly distributed.
5. Use a cookie scoop to drop dough onto a lined baking sheet.
6. Space the cookies about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until edges are golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes.
9. Transfer cookies to a wire rack to cool completely.
10. Enjoy your delicious cake mix cookies!
Alternative Ingredients
You can substitute the vegetable oil with melted butter for a richer flavor. Additionally, feel free to use any flavor of cake mix—vanilla, chocolate, or lemon work wonderfully. Dairy-free chocolate chips can be used for a dairy-free option.
Serving and Pairings
These cake mix cookies pair beautifully with a glass of cold milk or a scoop of ice cream. They are perfect for school lunches, parties, or just an afternoon snack. You can also serve them alongside fresh fruit for a balanced treat.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to freeze them, place them in a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for about 10-15 seconds for that fresh-baked taste.
Cooking Mistakes
- Don’t overmix the dough; it can result in tough cookies.
- Avoid underbaking; ensure the edges are set for the best texture.
- Make sure your oven is preheated properly before baking.
- Use a cookie scoop for uniform sizes; uneven sizes bake inconsistently.
- Don’t forget to line your baking sheet to prevent sticking.
Helpful Tips
- Experiment with different cake mix flavors for variety.
- Chill the dough for 30 minutes for thicker cookies.
- Add nuts or dried fruits for extra texture and flavor.
- Use parchment paper for easier cleanup.
FAQs
Can I use gluten-free cake mix?
Absolutely! Gluten-free cake mix works just as well in this recipe. Just ensure that all other ingredients are also gluten-free.
How do I store leftover cookies?
Store them in an airtight container at room temperature. They can last up to a week.
Can I add more mix-ins?
Yes! Feel free to add nuts, dried fruits, or different types of chocolate for extra flavor and texture.
What can I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough before baking or adding a bit more flour to the mix.
Are these cookies suitable for freezing?
Yes, these cookies freeze well! Just make sure they are completely cooled before freezing.
Conclusion
Cake mix cookies are a delightful and easy treat that anyone can make. With just a few ingredients and minimal time, you can create delicious cookies that are perfect for any occasion. Enjoy experimenting with flavors and mix-ins to make them your own!
Cake Mix Cookies
Ingredients
- 1 box cake mix any flavor
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup chocolate chips or sprinkles
- Optional: 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil.
- Mix until well combined, ensuring no dry cake mix remains.
- Stir in chocolate chips or sprinkles until evenly distributed.
- Use a cookie scoop to drop dough onto a lined baking sheet.
- Space the cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
- Enjoy your delicious cake mix cookies!