Candied Pecans
Candied pecans are a deliciously sweet treat that elevates any dish they accompany. Whether you’re sprinkling them atop salads, desserts, or enjoying them by the handful, these crunchy morsels are sure to impress. Easy to make and irresistible to eat, this recipe brings together the perfect balance of sweetness and nuttiness, making it a must-try for any nut lover.
Ingredients
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 teaspoon cinnamon (optional)
Servings and Cooking Time
This recipe makes about 2 cups of candied pecans. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1/4 cup) of candied pecans contains approximately 180 calories, 16g fat, 9g carbohydrates, and 2g protein. This nutritional information is per person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium saucepan, combine sugar, water, and salt over medium heat.
4. Stir constantly until the sugar dissolves completely.
5. Add the pecans and vanilla extract to the saucepan.
6. Cook for about 5 minutes, stirring frequently until the mixture thickens.
7. Remove from heat and spread the pecans on the prepared baking sheet in a single layer.
8. Bake in the preheated oven for 10-12 minutes, stirring halfway through.
9. Allow the pecans to cool completely on the baking sheet.
10. Once cooled, break apart any clusters and store in an airtight container.
Alternative Ingredients
You can substitute granulated sugar with brown sugar for a richer flavor. Maple syrup can also be used as a sweetener, but adjust the cooking time accordingly as it may change the texture.
Serving and Pairings
Candied pecans are versatile and can be served as a topping for salads, ice cream, or yogurt. They also pair wonderfully with cheese platters or enjoyed on their own as a snack.
Storage and Reheating
Store candied pecans in an airtight container at room temperature for up to two weeks. They can be frozen for extended storage, but ensure they are in a sealed bag to prevent moisture.
Cooking Mistakes
- Using too much heat can burn the sugar.
- Not stirring enough may cause uneven coating.
- Allowing the pecans to stick together can create clumps.
- Skipping the cooling step can result in sticky pecans.
- Not using parchment paper may lead to sticking to the pan.
Helpful Tips
- Toast the pecans before candying for extra flavor.
- Experiment with different spices like nutmeg or cayenne for a kick.
- Use a candy thermometer for precise sugar cooking.
- For a less sweet version, reduce the sugar by a few tablespoons.
FAQs
Can I use other nuts instead of pecans?
Yes, you can substitute walnuts, almonds, or hazelnuts for pecans. Adjust cooking time as needed based on the nut type.
How do I know when the candied pecans are done?
The pecans should be golden brown and the sugar coating should appear thick but not burnt.
Can I make candied pecans in advance?
Absolutely! They can be made ahead of time and stored for up to two weeks.
What can I do with leftover candied pecans?
Leftover candied pecans can be added to baked goods, salads, or simply enjoyed as a snack.
Are candied pecans gluten-free?
Yes, candied pecans are naturally gluten-free, making them a great snack for those with gluten sensitivities.
Conclusion
Candied pecans are not just a treat; they’re an experience that brings sweetness to your palate. With their simple preparation and incredible versatility, these delightfully crunchy nuts can enhance a variety of dishes or stand alone as a satisfying snack. So why wait? Indulge in making your own batch today!
Candied Pecans
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine sugar, water, and salt over medium heat.
- Stir constantly until the sugar dissolves completely.
- Add the pecans and vanilla extract to the saucepan.
- Cook for about 5 minutes, stirring frequently until the mixture thickens.
- Remove from heat and spread the pecans on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 10-12 minutes, stirring halfway through.
- Allow the pecans to cool completely on the baking sheet.
- Once cooled, break apart any clusters and store in an airtight container.