Candied Pecans
Indulge in the delightful crunch and sweetness of candied pecans. This easy recipe transforms simple pecans into a gourmet treat, ideal for snacking, garnishing salads, or enhancing desserts. With a perfect blend of sugar and spices, these pecans are sure to please any palate. Enjoy them on their own or incorporate them into your favorite dishes for an extra touch of flavor!
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields approximately 2 cups of candied pecans, serving about 8 people. Preparation time is about 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (1/4 cup) contains approximately:
– Calories: 200
– Total Fat: 18g
– Carbohydrates: 10g
– Protein: 3g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine sugar, water, cinnamon, and salt.
- Heat the mixture over medium heat until the sugar dissolves completely.
- Add the pecans to the saucepan and stir to coat evenly.
- Continue cooking for an additional 2-3 minutes, stirring constantly.
- Remove the saucepan from heat and stir in the vanilla extract.
- Spread the coated pecans onto the prepared baking sheet in a single layer.
- Bake in the preheated oven for about 10-12 minutes, stirring halfway.
- Remove from the oven and let them cool completely before serving.
Alternative Ingredients
You can substitute granulated sugar with brown sugar for a richer flavor. Additionally, try adding a pinch of nutmeg or cayenne pepper for a unique twist on the classic recipe. Maple syrup can also replace the water for a different sweetness profile.
Serving and Pairings
Candied pecans make a fantastic topping for salads, desserts, or even as a sweet snack on their own. Pair them with cheese boards, yogurt, or mixed into oatmeal for added texture and flavor.
Storage and Reheating
Store candied pecans in an airtight container at room temperature for up to two weeks. They can also be refrigerated for longer shelf life. Reheat them in a warm oven to restore their crunch if necessary. Freezing is not recommended as it can alter their texture.
Cooking Mistakes
- Using too high heat can burn the sugar quickly.
- Not stirring enough may result in uneven coating.
- Overcrowding the baking sheet can cause clumping.
- Forgetting to line the baking sheet may cause sticking.
- Not letting them cool completely before storing can lead to sogginess.
Helpful Tips
- Toast the pecans lightly before candying for enhanced flavor.
- Experiment with different spices for unique flavor profiles.
- Make sure to use fresh pecans for the best taste.
- Allow enough space on the baking sheet for even cooking.
- Consider adding a splash of bourbon for an adult twist.
FAQs
Can I use other nuts instead of pecans?
Yes, walnuts, almonds, or cashews can be substituted. Each nut will provide a different flavor and texture, so feel free to experiment!
How long do candied pecans last?
When stored properly in an airtight container, candied pecans can last for up to two weeks at room temperature or longer if refrigerated.
Can I make these ahead of time?
Absolutely! Candied pecans can be made a few days in advance and stored, making them a great option for parties or gatherings.
What can I use candied pecans for?
They are excellent in salads, desserts, or enjoyed as a snack. Sprinkle them on ice cream or yogurt for a delicious treat!
Are candied pecans gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Conclusion
Candied pecans are a versatile and delicious treat that can elevate many dishes or stand alone as a tasty snack. With their sweet crunch and delightful flavor, they’re sure to be a hit for any occasion. Try making them today and enjoy the sweet satisfaction they bring!
Candied Pecans
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine sugar, water, cinnamon, and salt over medium heat until sugar dissolves.
- Add the pecans to the saucepan, stirring to coat evenly.
- Cook for an additional 2-3 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Spread the coated pecans onto the prepared baking sheet in a single layer.
- Bake for about 10-12 minutes, stirring halfway through.
- Remove from the oven and let them cool completely before serving.