Caprese Pasta Salad

Name: Caprese Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz fusilli pasta; 1 cup cherry tomatoes (halved); 8 oz fresh mozzarella balls; 1/2 cup fresh basil leaves; 3 tbsp olive oil; 2 tbsp balsamic vinegar; Salt and pepper to taste; 1 tsp dried oregano

Indulge in the delightful flavors of caprese pasta salad, a dish that beautifully combines fresh tomatoes, creamy mozzarella, and aromatic basil with perfectly cooked pasta. This vibrant salad is not only a feast for the eyes but also a refreshing treat for your taste buds. Ideal for warm days or as a side at your next barbecue, it’s quick to prepare and incredibly satisfying. Let’s dive into this effortless recipe that brings a touch of Italy to your table!

Ingredients

8 oz fusilli pasta
1 cup cherry tomatoes, halved
8 oz fresh mozzarella balls
1/2 cup fresh basil leaves
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
1 tsp dried oregano

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time for the pasta is approximately 10 minutes.

Nutritional Value

Each serving (1/4 of the salad) contains approximately:
– Calories: 320
– Protein: 12g
– Carbohydrates: 35g
– Fat: 16g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

Bring a large pot of salted water to a boil.
Add the fusilli pasta and cook according to package instructions until al dente.
While the pasta cooks, prepare the dressing by whisking together olive oil, balsamic vinegar, oregano, salt, and pepper in a bowl.
Once cooked, drain the pasta and rinse it under cold water to stop the cooking process.
In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and mozzarella balls.
Add the fresh basil leaves to the bowl.
Pour the dressing over the pasta salad and toss gently to combine.
Taste and adjust seasoning with more salt and pepper if needed.
Let the salad sit for about 10 minutes to allow flavors to meld.
Serve chilled or at room temperature, garnished with additional basil if desired.

Alternative Ingredients

Feel free to substitute the fusilli pasta with any type of pasta you prefer, such as penne or farfalle. You can also use burrata instead of mozzarella for a creamier texture, or add arugula for an extra peppery kick.

Serving and Pairings

Caprese pasta salad pairs wonderfully with grilled chicken or fish for a complete meal. It also makes an excellent side dish for barbecues, picnics, or potlucks, complementing a variety of cuisines.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be enjoyed cold, but avoid reheating as the fresh ingredients may lose their texture and flavor. It is not recommended to freeze.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture; always aim for al dente.
Skimping on the seasoning can make the salad bland; taste as you go.
Not letting the salad rest can prevent flavors from developing.
Using stale basil can detract from the dish’s freshness.
Forgetting to rinse the pasta can make it stick together.

Helpful Tips

Use high-quality olive oil for the best flavor.
Mix in some avocado for creamy richness.
Experiment with different types of cheese for varied flavors.
Chill the salad before serving for a refreshing taste.
For added protein, include grilled shrimp or chickpeas.

FAQs

What type of pasta is best for caprese pasta salad?

Fusilli, penne, or farfalle are great choices as they hold the dressing well and provide a nice texture.

Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance and store it in the refrigerator. Just add the basil right before serving to keep it fresh.

Is caprese pasta salad gluten-free?

To make it gluten-free, use gluten-free pasta options available in stores.

Can I add other vegetables to this salad?

Absolutely! Bell peppers, cucumbers, and red onions can enhance the flavor and texture of the salad.

How do I prevent the pasta from sticking together?

Rinsing the pasta under cold water after cooking helps to prevent sticking and cools it down for the salad.

Conclusion

Caprese pasta salad is a delightful dish that brings together fresh ingredients and vibrant flavors, making it perfect for any occasion. Quick to prepare and versatile, it can be enjoyed as a main dish or a side. With this simple recipe, you’ll impress your guests and satisfy your cravings for something light and refreshing!