Ceviche Recipe
Ceviche is a delightful dish that hails from the coastal regions of Latin America, showcasing the freshness of seafood marinated in citrus juices. This recipe is not just a meal; it’s a celebration of flavors, textures, and colors, making it an ideal choice for gatherings or a light summer meal. With a balance of acidity and spices, ceviche is a dish that will leave your palate dancing with joy.
Ingredients
– 1 pound fresh firm white fish (like cod or halibut), diced
– 1 cup fresh lime juice (about 6 limes)
– 1 medium red onion, finely chopped
– 1 medium tomato, diced
– 1 jalapeño, finely chopped (seeds removed for less heat)
– 1/4 cup fresh cilantro, chopped
– Salt to taste
– 1 avocado, diced (optional)
– Tortilla chips for serving
Servings and Cooking Time
This ceviche recipe makes approximately 4 servings. Preparation time is about 30 minutes, and no cooking is required!
Nutritional Value
Per serving (1 cup): Calories: 190, Protein: 25g, Fat: 7g, Carbohydrates: 8g, Fiber: 3g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Begin by preparing the fish. Make sure it is fresh and dice it into small cubes.
2. Place the fish in a glass or ceramic bowl.
3. Pour lime juice over the fish, ensuring it is fully submerged.
4. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes until the fish turns opaque.
5. While the fish is marinating, chop the red onion, tomato, and jalapeño.
6. Once the fish is ready, drain some of the lime juice if desired.
7. Add the chopped vegetables and cilantro to the fish.
8. Gently mix everything together and season with salt to taste.
9. If using, fold in the diced avocado carefully.
10. Serve immediately with tortilla chips on the side.
Alternative Ingredients
You can substitute the fish with shrimp or scallops for a different flavor. Additionally, lime juice can be replaced with lemon juice if needed. For a vegetarian option, consider using diced mango or cucumber, marinated in the same citrus dressing.
Serving and Pairings
Ceviche pairs wonderfully with tortilla chips, avocado slices, or a fresh green salad. You can also serve it alongside a refreshing cocktail or mocktail for a complete dining experience.
Storage and Reheating
Ceviche is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing as it may alter the texture of the fish.
Cooking Mistakes
- Using fish that isn’t fresh can ruin the dish.
- Not marinating long enough can leave the fish undercooked.
- Over-seasoning with salt can overpower the natural flavors.
- Forgetting to remove seeds from jalapeños can add unwanted heat.
- Using metal bowls can affect the flavor; opt for glass or ceramic instead.
Helpful Tips
- Always taste and adjust seasoning before serving.
- To enhance flavors, let the ceviche sit for 10 minutes after mixing.
- Use a variety of seafood for a mixed ceviche.
- Chill all ingredients before preparation for optimal freshness.
FAQs
Can I use frozen fish for ceviche?
While fresh fish is ideal for ceviche, you can use frozen fish if it has been properly thawed. Ensure it’s sushi-grade for safety.
How long should I marinate the fish?
Marinate the fish in lime juice for about 15-20 minutes until it turns opaque. Avoid over-marinating, as it can become tough.
Is ceviche safe to eat?
Yes, ceviche is safe to eat if made with fresh, high-quality fish and consumed shortly after preparation. Always use sushi-grade fish for safety.
Can I make ceviche ahead of time?
Ceviche is best enjoyed fresh, but you can prepare the ingredients in advance and mix them just before serving.
What can I serve with ceviche?
Ceviche can be served with tortilla chips, avocado, or a light salad. It pairs well with cocktails or refreshing beverages.
Conclusion
Ceviche is a vibrant dish that encapsulates the essence of fresh seafood and zesty flavors. Perfect for summer gatherings or a light meal, this recipe is sure to impress your guests. With its refreshing taste and simple preparation, ceviche is a culinary delight that everyone can enjoy!
Ceviche Recipe
Ingredients
- 1 pound fresh firm white fish diced
- 1 cup fresh lime juice
- 1 medium red onion finely chopped
- 1 medium tomato diced
- 1 jalapeño finely chopped
- 1/4 cup fresh cilantro chopped
- Salt to taste
- 1 avocado diced (optional)
- Tortilla chips for serving
Instructions
- Begin by preparing the fish. Make sure it is fresh and dice it into small cubes.
- Place the fish in a glass or ceramic bowl.
- Pour lime juice over the fish, ensuring it is fully submerged.
- Cover the bowl with plastic wrap and refrigerate for 15-20 minutes until the fish turns opaque.
- While the fish is marinating, chop the red onion, tomato, and jalapeño.
- Once the fish is ready, drain some of the lime juice if desired.
- Add the chopped vegetables and cilantro to the fish.
- Gently mix everything together and season with salt to taste.
- If using, fold in the diced avocado carefully.
- Serve immediately with tortilla chips on the side.