Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 cup cold unsalted butter (cubed); 1 cup shredded sharp cheddar cheese; 3/4 cup whole milk; 2 tablespoons chopped fresh parsley; 1/4 cup melted butter (for brushing)

If you’re looking for a delicious and comforting side dish, look no further than cheddar bay biscuits! These soft, flaky biscuits are infused with sharp cheddar cheese and a hint of garlic, making them an irresistible addition to any meal. Perfect for dipping in soups or enjoying with seafood, they are sure to impress your family and friends. Follow this easy recipe to create your own batch of these delightful treats at home.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
3/4 cup whole milk
2 tablespoons chopped fresh parsley
1/4 cup melted butter (for brushing)

Servings and Cooking Time

This recipe makes about 12 biscuits. Preparation time is 15 minutes, and cooking time is 15-20 minutes.

Nutritional Value

Each biscuit (approximately 1 biscuit per serving) contains around 180 calories, 10g fat, 15g carbs, and 3g protein.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, garlic powder, salt, and cayenne pepper.
Add the cold butter and mix until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese.
Make a well in the center and pour in the milk.
Mix until just combined; do not overmix.
Fold in the chopped parsley gently.
Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick.
Cut out biscuits using a round cutter and place them on a baking sheet.
Brush the tops with melted butter and bake for 15-20 minutes or until golden brown.

Alternative Ingredients

You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, dairy-free cheese can replace the cheddar for a dairy-free option.

Serving and Pairings

Cheddar bay biscuits pair wonderfully with clam chowder, lobster bisque, or a fresh garden salad. They are also a fantastic accompaniment to grilled seafood.

Storage and Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage. Reheat in the oven for a few minutes to restore their flaky texture.

Cooking Mistakes

Overmixing the dough can lead to tough biscuits.
Using warm butter instead of cold can alter the texture.
Not measuring ingredients accurately can affect the outcome.
Skipping the resting time for the dough will result in denser biscuits.
Not brushing the tops with butter can lead to a less flavorful finish.

Helpful Tips

Chill your butter before mixing for flakier biscuits.
Experiment with different cheeses for unique flavors.
Use a biscuit cutter to ensure uniform size and shape.
For extra flavor, add herbs like thyme or rosemary.

FAQs

Can I make these biscuits ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Bake just before serving for the best texture.

What can I do if my biscuits turn out too dry?

If they are dry, try reducing the baking time or adding a touch more milk to the dough next time.

Can I freeze these biscuits?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

How do I know when the biscuits are done?

The biscuits should be golden brown on top and firm to the touch. You can also check by inserting a toothpick; it should come out clean.

Can I use different herbs in the recipe?

Yes, feel free to incorporate any fresh herbs you enjoy, such as chives or dill, for added flavor.

Conclusion

Cheddar bay biscuits are a delightful addition to any meal, bursting with flavor and comfort. With this easy recipe, you can enjoy the warm, cheesy goodness right from your own kitchen. Perfect for gatherings or a cozy night in, these biscuits will become a favorite in no time!